Regional Cuisine Recipes

Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 ...
Continue Reading...
Norwegian Fiskepudding 2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock ...
Continue Reading...
Passover Stuffing with Chestnuts and Mushroom 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,...
Continue Reading...
Cucumber Vegetable Salad (Korean Ol Namul) 3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Caye...
Continue Reading...
Soupa Revithia 220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper Lemon juice Soak the chic...
Continue Reading...
Passover Chremzlach (Stuffed Fritters) 3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/...
Continue Reading...
Fruited Pork Roast, Scandinavian Style 3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger ...
Continue Reading...
Kolachky 1 pk Yeast 3/4 c Sugar 1/4 c Water, lukewarm 1 t Salt 2 c Milk 5 c Flour (approx) 1/4 lb Butter or m...
Continue Reading...
Nachynka Z Kapusty (Cabbage Filling For Varenyky) 1 lb Sauerkraut 3 c Fresh White Cabbage; -Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick ...
Continue Reading...
Randy Farkas Jerked Chicken 1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepp...
Continue Reading...
Spiced Zucchini and Peas In Tomato Sauce (Torai Masala) 1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb Canola oil 1/2 ts Tumeric...
Continue Reading...
Peanut Brittle Bavarian Ring 2 tb Unflavored gelatin 1 c Milk 1 c Strong coffee 1 c Sugar 2 Egg whites 1/2 ts Salt 2 c Heavy crea...
Continue Reading...
Moggy 1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt M...
Continue Reading...
French Canadian Pea Soup Ingredients1pounddried peas 8cupswater 1/2poundsalt pork, all in one piece 1eachonion, large, choppe...
Continue Reading...
La Piperade 2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell...
Continue Reading...
Nigiri Sushi (Finger Sushi) -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Wa...
Continue Reading...
Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch...
Continue Reading...
Snow Pea and Pear Salad 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 Radicchi...
Continue Reading...
Harrods Christmas Pudding Ingredients1/2poundbutter, unsalted plus about 2 teasspoons butter, for greasing the molds 1 1/3cupb...
Continue Reading...
Scottish Shortbread 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpos...
Continue Reading...
Crusty Persian Rice with Cinnamon and Pistachios 2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 ...
Continue Reading...
Modified General Tsos Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesa...
Continue Reading...
English Trifle - Guy Attwood 1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4...
Continue Reading...
Icelandic Snowflake Breads (Laufabraud) 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling h...
Continue Reading...
Kuba - Sherry B 1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely m...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12  13 14