Regional Cuisine Recipes

Cucumber Vegetable Salad (Korean Ol Namul) 3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Caye...
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Czechoslovakia Pastry Bars 12 oz Butter or Margarine, soften 1 1/4 c Sugar 2 Eggs 1 ts Vanilla 1 ts Salt 3 3/4 c Flour, divided...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 ...
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Fruited Pork Roast, Scandinavian Style 3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger ...
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Soupa Revithia 220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper Lemon juice Soak the chic...
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Kolachky 1 pk Yeast 3/4 c Sugar 1/4 c Water, lukewarm 1 t Salt 2 c Milk 5 c Flour (approx) 1/4 lb Butter or m...
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Norwegian Fiskepudding 2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock ...
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Passover Stuffing with Chestnuts and Mushroom 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,...
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Nachynka Z Kapusty (Cabbage Filling For Varenyky) 1 lb Sauerkraut 3 c Fresh White Cabbage; -Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick ...
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Peanut Brittle Bavarian Ring 2 tb Unflavored gelatin 1 c Milk 1 c Strong coffee 1 c Sugar 2 Egg whites 1/2 ts Salt 2 c Heavy crea...
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Randy Farkas Jerked Chicken 1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepp...
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Spiced Zucchini and Peas In Tomato Sauce (Torai Masala) 1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb Canola oil 1/2 ts Tumeric...
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Harrods Christmas Pudding Ingredients1/2poundbutter, unsalted plus about 2 teasspoons butter, for greasing the molds 1 1/3cupb...
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Modified General Tsos Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesa...
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Moggy 1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt M...
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Crusty Persian Rice with Cinnamon and Pistachios 2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 ...
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Nigiri Sushi (Finger Sushi) -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Wa...
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French Canadian Pea Soup Ingredients1pounddried peas 8cupswater 1/2poundsalt pork, all in one piece 1eachonion, large, choppe...
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Icelandic Snowflake Breads (Laufabraud) 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling h...
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English Trifle - Guy Attwood 1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4...
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Seitan - Method I 6 c Whole wheat bread flour -(Stone-ground), -=OR=- -Hi-gluten unbleached white 3 c Water (or more),...
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Glazed Cauliflower with Ginger 1 sm Head cauliflower 4 tb Light vegetable oil 1 ts Coriander seeds 1 1/2 tb Shredded fresh ginger 2...
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Roasted Chicken with Apricots 10 oz Dried apricots 1 c White wine 7 lb Chicken pieces (about 1* -cut-up fryers 2 t Salt 1 t Pepper...
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Scottish Shortbread 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpos...
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La Piperade 2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell...
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