Regional Cuisine Recipes

Chick Peas In Olive-Tahini Sauce 2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg Celery stalks, chopped 1 md Red o...
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Labskaus 2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sou...
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Passover Chremzlach (Stuffed Fritters) 3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/...
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Passover Stuffing with Chestnuts and Mushroom 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,...
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Soupa Revithia 220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper Lemon juice Soak the chic...
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Melons Stuffed with Fruits and Vegetables 3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING---------------...
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Norwegian Fiskepudding 2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock ...
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Peanut Brittle Bavarian Ring 2 tb Unflavored gelatin 1 c Milk 1 c Strong coffee 1 c Sugar 2 Egg whites 1/2 ts Salt 2 c Heavy crea...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch...
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Randy Farkas Jerked Chicken 1 Chicken (1 lb) -- washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic powder 1/2 ts Black pepp...
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Harrods Christmas Pudding Ingredients1/2poundbutter, unsalted plus about 2 teasspoons butter, for greasing the molds 1 1/3cupb...
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Kolachky 1 pk Yeast 3/4 c Sugar 1/4 c Water, lukewarm 1 t Salt 2 c Milk 5 c Flour (approx) 1/4 lb Butter or m...
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Nachynka Z Kapusty (Cabbage Filling For Varenyky) 1 lb Sauerkraut 3 c Fresh White Cabbage; -Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick ...
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Seitan - Method I 6 c Whole wheat bread flour -(Stone-ground), -=OR=- -Hi-gluten unbleached white 3 c Water (or more),...
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Kuba - Sherry B 1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely m...
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Nigiri Sushi (Finger Sushi) -------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard 2 ts Wa...
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Snow Pea and Pear Salad 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 Radicchi...
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Spiced Zucchini and Peas In Tomato Sauce (Torai Masala) 1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb Canola oil 1/2 ts Tumeric...
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French Canadian Pea Soup Ingredients1pounddried peas 8cupswater 1/2poundsalt pork, all in one piece 1eachonion, large, choppe...
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Glazed Cauliflower with Ginger 1 sm Head cauliflower 4 tb Light vegetable oil 1 ts Coriander seeds 1 1/2 tb Shredded fresh ginger 2...
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Icelandic Snowflake Breads (Laufabraud) 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling h...
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La Piperade 2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell...
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Moggy 1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt M...
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English Trifle - Guy Attwood 1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4...
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Modified General Tsos Chicken 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil 1 t Sesa...
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