Regional Cuisine Recipes

Curried Frogs Legs 4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass, -or 1 tablespoon d...
Continue Reading...
Dutch Almond Bars 1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filli...
Continue Reading...
Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi 6 ea Potatoes; Medium 4 ea Bacon; Slices 1 tb Onion; Chopped 1 ea Celery; Stalk, Chopped 1 ts Salt 2...
Continue Reading...
Meat Sauce For Vegetables (Korean Chang) 6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c Soy sauce 1 c Soup stock This meat sa...
Continue Reading...
PUMPKIN PIE Ingredients2cuppumpkin, cooked4eachegg1cupsugar 1/2 t cinnamon1teaspooncornstarch1cupwhiskey1/4cupbu...
Continue Reading...
Venison Sauces 1/4 lb Sugar 1/2 pt Champagne vinegar Sweet Sauce: 6 oz White or red currant jelly 6 oz White or red...
Continue Reading...
Widows Kisses 3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners' sugar (1 3/4 -oz) 120 g Nuts, coar...
Continue Reading...
Fruited Pork Roast, Scandinavian Style 3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger ...
Continue Reading...
Hot Shoestring Potato Salad 1 lb Medium Russet Potatoes, Cut Into Julienne Strips 1/2 c Chopped Red Bell Pepper 1/4 c Finely Cho...
Continue Reading...
Luk Marinovannyi 2 T Freh dill minced 1 ea 1 lb jar pearl onions, - drained 1 c Cider vinegar 1/2 c Sugar 1 t Salt 1 ...
Continue Reading...
Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/...
Continue Reading...
Tandoori Chicken 2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black...
Continue Reading...
Curried Cabbage 1 lg Onion; finely chopped 6 tb Oil 1 lg Tomato; sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 Carrots;...
Continue Reading...
Marinated Roast Peppers 6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to taste Cook peppers in a mod...
Continue Reading...
Poppy Seed Roshky 1 pk Yeast 1/2 c Sugar 1 c Milk, scalded 1/2 c Butter 1/2 ts Salt 1 ts Vanilla 4 ea Eggs, well beate...
Continue Reading...
Safaid Channe 4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts C...
Continue Reading...
Tofu Indonesian-Style 1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental sesame oil 1/2 ts Ground gin...
Continue Reading...
Duchess Potato Puff 2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes Egg 1/2 ...
Continue Reading...
French Stew 2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [...
Continue Reading...
Kirsovs Pudding 4 ea Lg. sweet potatos - peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted b...
Continue Reading...
Masar Dal 1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6 lg Garlic cloves Wash lentils. Place in a...
Continue Reading...
Svyokla V Tomatnom Souse 2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 ...
Continue Reading...
Jeffs Favorite Pizza Sauce 28 oz Canned Progresso Plum Tomatoes w/Basil, drained 12 oz Tomato paste 1/2 ts Salt 1/2 ts Pepper 1...
Continue Reading...
Tea Loaf 12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7 oz Soft brown sugar 1 Egg 1. Ste...
Continue Reading...
Cardamom Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 3/4 ts Ground cardamom 8 Paper cups -OR Cooking parchment -OR Waxed ...
Continue Reading...

Page(s)  1 2 3 4  5 6 7 8 9 10 11 12 13 14