Regional Cuisine Recipes

Creole Liver and Rice 1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t ...
Continue Reading...
Duchess Potato Puff 2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes Egg 1/2 ...
Continue Reading...
Rehruecken 6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g) 2 tb Butter (30 g) 1/2 Cup* poundcake crum...
Continue Reading...
Special K Cookies 5 c Special K cereal 1 c Corn syrup, light 1 c Sugar, white 1 1/2 c Peanut butter 2 ts Vanilla Bring...
Continue Reading...
Tkemali 24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peele...
Continue Reading...
Irish Raisin Bread -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c Sugar 3/4 c Warm wate...
Continue Reading...
Jerk Seasoning 4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground a...
Continue Reading...
Machine Pain De Mie -SarahCA (MPFP29B) 2 c Bread flour 1 1/2 ts Yeast; more or less 1/2 c Semolina flour 1 1/2 tb Sugar ...
Continue Reading...
Chicken Liver Marsala 1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8...
Continue Reading...
Kolache Dough 2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Sift flour and sugar together. Work in bu...
Continue Reading...
Vereshchaka - Ukrainaian Pork Stew 1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onion...
Continue Reading...
Vichyssoise Creme Glacee 4 Leeks, washed & coarsely cho -ped 1 Onion, chopped 1 tb Unsalted butter 2 lg Russet potatoes, ...
Continue Reading...
Irish Cream Frozen Yogurt 2 tb Water 1 ts Unflavored gelatin 3 oz Semi-sweet chocolate, -coarsely chopped 3/4 c Lowfat milk 1/...
Continue Reading...
Botvinia 1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed 6 tb ...
Continue Reading...
Cream Of Lemon Soup 1 oz Butter 2 Onions, skinned and thinly -diced 3 oz Carrots, peeled and thinly -sliced 3 oz Celery,...
Continue Reading...
Ginger Curry 1 lb Firm tofu 1 ea 1" slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter 1 tb So...
Continue Reading...
Gujar Ka Pullao (Carrot Rice) 1 c Basmati rice 1 c -Water 1 lg Onion 2 tb Vegetable oil 1 ea Bay leaf 1/2 ts Cumin seeds 2 ea Clov...
Continue Reading...
Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi 6 ea Potatoes; Medium 4 ea Bacon; Slices 1 tb Onion; Chopped 1 ea Celery; Stalk, Chopped 1 ts Salt 2...
Continue Reading...
Kolache Fillings 1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, b...
Continue Reading...
Moustokouloura (Wine Must Cookies) 3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 t...
Continue Reading...
Mustikkapiiras (Blueberry Yogurt Pie) -----------------------------------CRUST----------------------------------- 1/3 c Butter or margarin...
Continue Reading...
Borscht From Kiev -----------------------------------STOCK----------------------------------- 1 1/2 lb Beef chuck roas...
Continue Reading...
Ladys Fingers (Okra) 3 c Fresh whole okra 1/4 c Tomato, chopped 1/4 c Red onion, chopped 1 tb Fresh ginger root, finely C...
Continue Reading...
Salat Iz Yaits 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic clove minced 1/3 c...
Continue Reading...
Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper ...
Continue Reading...

Page(s)  1 2 3 4 5  6 7 8 9 10 11 12 13 14