Regional Cuisine Recipes

Japanese Style Potato Salad 1 lb Russet potatoes 1/2 Cucumber 1/2 sm Onion thin sliced 1 ts Yellow or dijon mustard 3 lg Sandwic...
Continue Reading...
Poori (Whole Wheat Indian Bread) 1/2 c Whole wheat flour 1/2 c Self-rising flour 1/3 c Buttermilk Makes 8 Additional whole wheat flou...
Continue Reading...
Mung Dahl 1 1/2 c Mung dahl, split 2 ea Garlic cloves, peeled 2 sl Fresh ginger, peeled 1 tb Cilantro 1 tb Tum...
Continue Reading...
Tahini and Hazelnut Dip 1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c ;Water, ...
Continue Reading...
Vegetable Jalfrezi 3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds ...
Continue Reading...
Vindaloo 1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or peanut o...
Continue Reading...
Chana Dhal (Or Dal) 8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split Lengthwise 1 tb Corn oil...
Continue Reading...
Thai Soup For Marty 1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut ...
Continue Reading...
Chicken Gorky 3 lb Chicken breasts boneless 2 oz Vodka heated 1 tb Tomato paste 5 tb Butter 1 tb Flour 1 1/2 c Sou...
Continue Reading...
Strudel Dough *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg So...
Continue Reading...
Tomato and Apple Soup - Cawl Tomato Ac Afal 450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt and Pepper Chives for gar...
Continue Reading...
Crusty Cuban Ingredients1 1/8cupwater 3cupbread flour 1teaspoonsalt 1tablespoonyeast, scant tbDirections:Quick cy...
Continue Reading...
Spinach/Cheese Stromboli 1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flou...
Continue Reading...
Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1...
Continue Reading...
Creole Omelet 3 tb Vegetable oil 12 oz Potatoes, peeled and thinly Sliced, about 2 cups 1 md Red bell pepper, core...
Continue Reading...
Kolaches 2 c Milk 1/2 c Sugar 1 Egg; beaten 1/2 c Butter 1 ts Salt 2 tb Yeast, dry 6 c Flour 3 c Filling ----...
Continue Reading...
Creole Liver and Rice 1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t ...
Continue Reading...
Cucumber and Sesame Seed Salad 1 lg Cucumber 1/2 c Cider vinegar; -OR- 1/2 c -White wine 1 tb Sesame seeds 1 tb Sesame oil 1 Onion;...
Continue Reading...
Chicken Liver Marsala 1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8...
Continue Reading...
Bhindi Masala 1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Tur...
Continue Reading...
Machine Pain De Mie -SarahCA (MPFP29B) 2 c Bread flour 1 1/2 ts Yeast; more or less 1/2 c Semolina flour 1 1/2 tb Sugar ...
Continue Reading...
Rehruecken 6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g) 2 tb Butter (30 g) 1/2 Cup* poundcake crum...
Continue Reading...
Special K Cookies 5 c Special K cereal 1 c Corn syrup, light 1 c Sugar, white 1 1/2 c Peanut butter 2 ts Vanilla Bring...
Continue Reading...
Tabouleh (Burghul and Parsley Salad) 3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finel...
Continue Reading...
Vereshchaka - Ukrainaian Pork Stew 1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onion...
Continue Reading...

Page(s)  1 2 3 4 5  6 7 8 9 10 11 12 13 14