Regional Cuisine Recipes

Portuguese Biscuits 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar ...
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Tabouleh (Burghul and Parsley Salad) 3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finel...
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Basque Style Steamed Clams (Almejas Guisadas) 4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, ...
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Fried Ice Cream 1 1/2 c Unbleached All-Purpose Flour 1 tb Sugar 1 ts Salt 1 tb Vegetable Oil 2 lg Egg Yolks; Lightly...
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Tom Yum Goong HotandSour Shrimp Soup***(Hkrt62b) 3 c Raw shrimp; peeled and devie 7 c Water 1 tb Fish sauce 1/8 ts MSG; OPTIONAL 1 Stalk lemon grass;...
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Cauliflower Soup (Norway) 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose fl...
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Masala Dal 1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopp...
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Old-Fashioned Filled Cookies -Phillip Bower- FHMN87A 3 1/2 c Unbleached flour 2 ts Baking powder 1 ts Salt 2/3 c Butter, softened...
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Curry Stock INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb g...
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German Black Bread 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unpro...
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Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweet...
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Michaelmas Broth - Potes Gwyl Mihangel 1 sm Chicken * 2 l Water 1 Onion, diced 50 g Carrot, diced 50 g Celery, cut up 2 tb Rice, long grain...
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Hideg Cseresnyeleves (Spiced Cherry Soup) 1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar...
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Paprikahuhner (Paprika Chicken) 2 Broiler-fryers (2 1/2 to 3 -lbs. each), quartered 1/2 c Butter or margarine 1 1/2 c Chopped onion ...
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Gosh Feel (Elephant Ear Pastries) 2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for k...
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Grandma Vaniceks Czechoslovakian Potato Dumplings 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in ...
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Sous ProvenCal 2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain yogurt 1 ts Prepared mustard * 2 tb Red w...
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Spanish Style Rice 1/2 lb Mushrooms, sliced 4 tb Margarine Salt & pepper 2 tb Sweet wine or sherry 1 sm Onion, chop...
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Chili Grits 1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Fi...
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Czechoslovakian Potato Dumplings 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in ...
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Prune Or Cheese Envelopes 1/2 Recipe Danish Pastry cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut ...
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Ryzi Me Araka (Rice and Peas) 1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) -or 2 cups ...
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Salata Tahina (Tahini Salad) 2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2 c -Water 1/2 ts Ground cumi...
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Soupa Fakes 170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned...
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Basbousa Bil Loz (Basbousa with Almonds) 2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...
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