Regional Cuisine Recipes

Prassa Me Domata (Leeks Stewed with Tomatoes) 2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk;...
Continue Reading...
Ryzi Me Araka (Rice and Peas) 1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas (16 oz) -or 2 cups ...
Continue Reading...
Salata Tahina (Tahini Salad) 2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2 c -Water 1/2 ts Ground cumi...
Continue Reading...
Sort Gryte (Norwegian Black Pot) 10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Black pepper 2 c Cooked, diced chic...
Continue Reading...
Spanish Style Rice 1/2 lb Mushrooms, sliced 4 tb Margarine Salt & pepper 2 tb Sweet wine or sherry 1 sm Onion, chop...
Continue Reading...
Tabbouleh (Cracked Wheat Salad) 1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, ...
Continue Reading...
Finska Pinnar (Finnish Fingers) 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Bea...
Continue Reading...
Shahi Dal 2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stic...
Continue Reading...
Spiced Vegetable Pasties -----------------------------------PASTRY----------------------------------- 50 g Wholemeal flour 50...
Continue Reading...
Curried Whole Chick Peas (Chole) 1 1/4 c Chick peas 5 1/2 c Water 1 ea Bay leaf 5 tb Ghee 1 ea 2" cinnamon stick 6 ea Black peppercor...
Continue Reading...
Potetboller (Norwegian Potato Balls) 1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flou...
Continue Reading...
Boiled Red Cabbage 2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4 pt Red ...
Continue Reading...
Egg Drop Soup (Don Tong) 4 c Chicken broth 1/2 ts Salt 1/2 ts Sugar 1 Egg 1 ts Cornstarch 1 tb Water * Water chestnuts (optio...
Continue Reading...
Curried Lentils with Spinach 1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed &...
Continue Reading...
Lakhnawi Khatti Dal (Lucknow Sour Lentils) 1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2...
Continue Reading...
Spiced Okra 1 tb Ground cumin 1/2 ts Turmeric 1 ts Chili powder 1/4 ts Salt 1/4 c Lemon juice 1 ts Dijon mustard...
Continue Reading...
Five-Spice Chicken 1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger, minced 1 t Garlic, minced 1/4 t Chinese fiv...
Continue Reading...
Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced...
Continue Reading...
Bundewa (Romanian Pumpkin) 1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In a saucepan lightly br...
Continue Reading...
Curried Potatoes And Peas (Aloo Matar Rasedaar) Ingredients2poundsmall potatoes, halved 1/4teaspoonsalt 1 1/2teaspoontumeric 1 1/2teaspooncumin powd...
Continue Reading...
Firnee (Almond and Cardamom Cream Pudding) Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold wat...
Continue Reading...
Fraykee with Pine Nuts 1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toas...
Continue Reading...
Lentil Dahl 2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2...
Continue Reading...
Peele Aloo 8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in...
Continue Reading...
Cheesecake Passover ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8  9 10 11 12 13 14