Regional Cuisine Recipes

Spanish Style Rice 1/2 lb Mushrooms, sliced 4 tb Margarine Salt & pepper 2 tb Sweet wine or sherry 1 sm Onion, chop...
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Salata Tahina (Tahini Salad) 2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2 c -Water 1/2 ts Ground cumi...
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Brigittes Red Cabbage 1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage fin...
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Chili Grits 1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Fi...
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Finska Pinnar (Finnish Fingers) 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Bea...
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Tabbouleh (Cracked Wheat Salad) 1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, ...
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Sous ProvenCal 2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain yogurt 1 ts Prepared mustard * 2 tb Red w...
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Shahi Dal 2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stic...
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Spiced Vegetable Pasties -----------------------------------PASTRY----------------------------------- 50 g Wholemeal flour 50...
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Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mi...
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Golubtsi (Ukrainian Cabbage Rolls with Millet) 2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour C...
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Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced...
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Shrimp and Feta Alla Grecque 1 lb Shrimp, medium, cleaned, Cooked 1 lb Feta cheese, * 1 c Scallions, sliced 1 tb Tomato sauce 1/2...
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Sort Gryte (Norwegian Black Pot) 10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Black pepper 2 c Cooked, diced chic...
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Cheesecake Passover ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon...
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Five-Spice Chicken 1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger, minced 1 t Garlic, minced 1/4 t Chinese fiv...
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Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweet...
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Semolina Saffron and Pistachio Helva (Irmik Helvasi) Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted bu...
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Boerenkass Soup (Dutch Cheese Soup) 2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch ...
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Creamy Baked Cabbage 1 1/4 kg Cabbage, savoy 600 ml Milk & water mixed 150 ml Cream, double Salt & black pepper N...
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Curried Whole Chick Peas (Chole) 1 1/4 c Chick peas 5 1/2 c Water 1 ea Bay leaf 5 tb Ghee 1 ea 2" cinnamon stick 6 ea Black peppercor...
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Fraykee with Pine Nuts 1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toas...
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Lakhnawi Khatti Dal (Lucknow Sour Lentils) 1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2...
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Spiced Okra 1 tb Ground cumin 1/2 ts Turmeric 1 ts Chili powder 1/4 ts Salt 1/4 c Lemon juice 1 ts Dijon mustard...
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Basbousa Bil Loz (Basbousa with Almonds) 2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...
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