Regional Cuisine Recipes

Sort Gryte (Norwegian Black Pot) 10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Black pepper 2 c Cooked, diced chic...
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Spiced Vegetable Pasties -----------------------------------PASTRY----------------------------------- 50 g Wholemeal flour 50...
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Pear and Fig Strudel 1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 lb Filo ...
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Brigittes Red Cabbage 1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage fin...
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Finska Pinnar (Finnish Fingers) 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Bea...
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Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm...
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Prassa Me Domata (Leeks Stewed with Tomatoes) 2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk;...
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Curried Whole Chick Peas (Chole) 1 1/4 c Chick peas 5 1/2 c Water 1 ea Bay leaf 5 tb Ghee 1 ea 2" cinnamon stick 6 ea Black peppercor...
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Shahi Dal 2 c Pigeon peas, soaked for 20 -- minutes in cold water 1 1/2 qt Water 1 ts Turmeric 1 Cinnamon stic...
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Boerenkass Soup (Dutch Cheese Soup) 2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch ...
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Bundewa (Romanian Pumpkin) 1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In a saucepan lightly br...
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Tabbouleh (Cracked Wheat Salad) 1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, ...
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Potetboller (Norwegian Potato Balls) 1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flou...
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Boiled Red Cabbage 2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4 pt Red ...
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Broccoli Sesame Salad 1 Broccoli 2 tb Olive oil 1/4 c Rice wine vinegar 1/4 c Soy sauce 2 tb Sesame oil 4 tb Sesame seeds;...
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Lakhnawi Khatti Dal (Lucknow Sour Lentils) 1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2...
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Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced...
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Spiced Okra 1 tb Ground cumin 1/2 ts Turmeric 1 ts Chili powder 1/4 ts Salt 1/4 c Lemon juice 1 ts Dijon mustard...
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Curried Lentils with Spinach 1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed &...
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Egg Drop Soup (Don Tong) 4 c Chicken broth 1/2 ts Salt 1/2 ts Sugar 1 Egg 1 ts Cornstarch 1 tb Water * Water chestnuts (optio...
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Five-Spice Chicken 1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger, minced 1 t Garlic, minced 1/4 t Chinese fiv...
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Peele Aloo 8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in...
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Semolina Saffron and Pistachio Helva (Irmik Helvasi) Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted bu...
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Cheesecake Passover ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon...
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Fraykee with Pine Nuts 1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toas...
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