Rice Recipes

Crunchy Chocolate Peanut Butter Bars 1/2 c Light corn syrup 1/3 c Brown sugar, packed 1 c Peanut butter 3 c Rice cereal 1 c Semi-sweet ch...
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Curried Venison Ingredients1 1/2mdonion, minced 3eachstalks celery, chopped 2eachapples, minced 1/4cupsalad oil, or ...
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Frying Pan Cookies 2 Eggs, unbeaten 1 c Sugar* 1 1/2 c Dates, chopped Salt Servings: 36 Cook over a low heat for 10 min...
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General Taos Chicken (Piment Rouge) 10 oz Chicken Legs, deboned 2 c Soya Oil 1 tb Ginger Root, minced 2 Scallions, chopped 1 tb Garlic, ...
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Japanese Braised Eggplant 2 md Eggplants 1/2 c Dry sherry 1/3 c Tamari soy sauce 1 tb Molasses 1/4 c Vegetable oil 8 oz Tempeh...
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Orange Wakame Salad 3 tb EDEN Wakame Flakes 1/4 c EDEN Mirin 1 1/2 ts LIMA Sea Salt 1 Cucumber; thinly sliced 2 Oranges ...
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Rice with Crab 3/4 c Long Grain Rice 1/4 c Onion; Finely Chopped, 1 sm. 1 ea Clove Garlic; Minced 2 tb Cooking Oil ...
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Spanish Hot Dogs and Rice 1 cn Stewed tomatoes. 1/2 lb Hot dogs sliced 1/2" Thick 3/4 c Green pepper, diced 3/4 c Onion, diced...
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Stir-Fried Chicken and Apples 2 x Whole Chicken Breasts * 1/3 c Honey 2 ts Curry Powder 2 x Apples, peeled & chopped 3 tb Oil ...
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Sweet Fried Rice with Almonds and Cinnamon 1 c Mixed dried fruit, diced 1 1/4 c Water 2 ts Vanilla 1 tb Peanut oil 1/2 c Whole almonds 4 tb But...
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Thanksgiving Loaf 3 c Cooked lentils 3 c Steamed brown rice 1/2 c Dry oatmeal or cornmeal 1/2 c Almond or cashews, gro...
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Wild Rice with Mushrooms (Satterly/Maclellan) 1/2 c Wild rice 1 1/2 c Water 1 ts Soy sauce 1 ts Worcestershire sauce 1 tb Ghee 1/2 c Mushrooms; sl...
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Chicken and Linguica Gumbo 1 lb Linguica sausage, cut in -1/4-inch-thick rounds Vegetable oil 1 ea (2 1/2- to 3 1/2-pound) -chi...
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Chicken with Jerusalem Artichoke and Lemon 1/2 lb Jerusalem artichokes 1 Chicken, cut into pieces 1/2 c Fresh lemon juice 1/4 c Olive oil 10 Ga...
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Chinese Hot and Sour Soup 3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE: 1/2 ts Rice wine...
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Crockpot Lemon-Garlic Chicken Ingredients3poundchicken 1/2cuplemon juice 1/2cupgarlic cloves, crushed 1teaspoonseasoned salt 1teas...
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Mushroom Wild Rice 4 oz Package wilk rice 2 c Water 1 T Beef-flavored bouillon 1/2 lb Fresh muchrooms 1/4 c Butter 1 T ...
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Gobi Dal - Lentils with Cauliflower 1/2 lb Masoor Dal (Pink Lentils) 1 sm Cauliflower 2 md Onions, finely chopped 1/2 c Ghee or Oil 1 ts...
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Olive and Rosemary Flat Bread Stephen Ceideburg 1/2 c Brown rice flour (see note) 1 1/2 ts Granular yeast 2 ts Sugar 1 1/4 c Warm ...
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Pine Nut Pilaf 2 tb Olive oil 1 lg Onion, thinly sliced 1 Garlic clove, chopped 8 oz Brown rice 2 ts Cumin 1 ts Tur...
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Pineapple Shrimp 2 1/2 c Pineapple chunks 3 T Pickle syrup 3/4 t Salt 1/2 c Pickles, chopped 1 T Cornstarch 1 lb Shri...
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Sizzling Rice Soup 6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold w...
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Tom Wappels Stuffed Green Peppers 6 Green peppers - large 1 lb Pork - ground 1 Egg - lightly beaten 1/2 c Rice - uncooked 1 Onion - sm...
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Wild Rice and Artichoke Salad 3/4 c Wild rice 3/4 c Brown rice 3 c ;water 1 tb Oil 1/2 ts Salt 6 oz Jar marinated artichoke -heart...
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Partan Bree(Crab Soup) 3 c Milk 1 c Rice -- uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh -- cooked -can substitute fro...
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