Rice Recipes

Pork Chops with Corn Dressing 1 Egg, beaten 2 c Soft bread crumbs 1 cn (17 ounces) whole kernel -corn, drained or 1 1/2 c Cooked w...
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Split-Pea Chowder 4 c Water 1 t Salt 1 Onion 1 Potato 1 c Dry split peas 1 Carrot 1 Celery stalk 1/2 ts Basil CHOP Oni...
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Sweetand Sour Chicken -Cranberries 1 lb Bonned Skinned Chicken Breasts, 1/4 Inch Strips 1 t Cornstarch 1/4 ts Salt 1/4 ts Sugar 1/8 ts ...
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Swiss Steak with Vegetables Ingredients1 1/2poundbeef, steak, round 1/4cupflour 2tablespoonoil 4eachcarrots, cut into 2 inch pie...
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Country Captain 1 (5 1/2-to-6 lb) stewing hen -or capon, - cleaned and dressed 2 Whole bay leaves 2 Stalks celery (i...
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German Sour Cream Soup 1/2 lb Bacon, diced 3/4 c Cabbage, chopped 1/2 c Onion, chopped 1/2 c Celery, chopped 1/2 c Carrots,...
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Hearty Tomato Soup 2 tablespoons oil 1 clove garlic 1 onion -- diced 1 stalk celery 1 carrot -- diced 2 tablespoons who...
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Lentil and Leek Risotto (Vrg) 2 c Well-scrubbed leeks, Chopped 1 Clove garlic, minced 1/2 c Red pepper, finely chopped 1 T Olive o...
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Lulas Rechadas (Stuffed Squid) 3 lb Squid, cleaned and left -whole 1/4 lb Ham, coarsely chopped 2 Hard-boiled eggs, coarsely -chopp...
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Purloo 3 sl Bacon; chopped 1 md Onion; chopped 1 md Green pepper; chopped 1 c Thinly sliced okra* 1 Garlic ...
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Rice and Corn Dressing 2 c Brown or white rice -(uncooked) 1 lb Chicken or turkey -giblets, use few or no -livers Broth fro...
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Yeast Pasty Dough 1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c Plus 2 tablespoons olive oil 1 1/2 ts Sa...
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Braised Game Birds 2 tb Olive oil 2 lb To 3 lb game birds, cut in -pieces 1 c Wildfowl Stock, cooled -slightly from boi...
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Chestnuts with Rice 1 md Onion, sliced finely 1/4 lb Mushrooms, sliced Margarine as required 1 ts All-purpose flour 1/2 ...
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Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls) ------------------------RICE AND CHICK PEA STUFFING------------------------ 1 1/2 c Chopped spring o...
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Quick Curry Ingredients1/4cupbutter 3cupshrimp, cooked 2teaspoonsalt 1cuppineapple tid-bits 2teaspooncurry powde...
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Stuffed Boneless Cornish Hen Wport Orange Sauce 6 Cornish Game Hens - 1-1/2 lb Salt and pepper 1 Peel of 1 orange, thinly sli 1 ts Lemon juice 1 1/2...
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Yummy Cabbage Rolls 1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts ...
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Paella (New York Times Cook Book) 1 One and a half pound -lobster, cooked 1 lb Shrimp 1 Dozen or more small clams 1 qt Mussels 1 One a...
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Bell Pepper Bisque 1/4 c Long-grain white rice 4 lg Red bell peppers -- coarsely Chopped 1 sm Onion -- chopped 2 c Chic...
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Georgetown Red Rice 1/4 lb Bacon 1/2 c Chopped onion 2 c Uncle Ben's rice 2 1/2 c Red tomatoes 1 c Broth (chicken or tur...
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Granola Bars Ingredients1cupbrown sugar 1/2cuplight corn syrup 1/2cupmargarine, melted 2/3cuppeanut butter 2teasp...
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Mangoes with Sticky Rice 1 c Coconut cream 4 tb Sugar 1 ts Salt 4 Ripe mangoes 3 c Sticky coconut rice Mix the coconut cream ...
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Pork Chops with Rice 6 ea Pork chops 1 c Uncooked rice 1 ea Cube of beef bouillon 1 1/2 c Water 1 cn Mushroom soup 1/2 cn...
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Pumpkin Risotto 3 c Pumpkin flesh, peeled and Cubed 4 Shallots, chopped 5 c Chicken-like or veggie Stock 2 c Arborio...
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