Rice Recipes

Overtons Seafood Gumbo -?OCK? 4 qt Seafood stock* -?GETABLES? 1/2 c Oil 6 c Okra, sliced 3 1/2 lb Tomatoes, canned 2 c Onio...
Continue Reading...
Kar-Ins Crispy Rice Squares -------------------------VEGETARIAN VOICE;VOL 20 #3------------------------- 1/4 c Almond butter 1/4...
Continue Reading...
Oriental Beef 1/4 c Soy sauce 2 ts Cornstarch 1 ts Sugar 1/2 ts Ginger 1 lb Flank steak, trimmed -- cut in 2" x 1/...
Continue Reading...
Savory Wild Rice Stuffed Onions 6 lg Vidalia Onions or 8 med -yellow onions. 1 c Mushrooms, chopped 3 Cloves garlic, minced 1 Apple,...
Continue Reading...
Steamed Honey Pears 4 Fresh Bartlett pears 4 tb Orange honey 4 ts Minced preserved jujubes (Chinese dates) Preparation: ...
Continue Reading...
Stir-Fried Shrimp with Lemon Grass -O.Evans VPRJ01A ---------------------------------A MIXTURE--------------------------------- 1 tb Le...
Continue Reading...
Szechwan Eggplant and Tofu 3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White or brown sugar 1 tb Cider vinegar 3...
Continue Reading...
Curried Rice and Lentils 2 c Lentils; rinsed 4 c Water 1/2 c Butter (less if desired) 2 Carrots; grated 2 Onions; finely chop...
Continue Reading...
Fried Rice (Morgan) 3 c Cooked brown rice 6 c Vegetables* 1/2 c Water x Garlic 1/4 ts Ginger 1/4 c Soy sauce. Boil water...
Continue Reading...
Lemon Fluff Custard For Dee 3 Eggs; well beaten 1/2 c Sugar 1/2 ts Salt; optional 1 c Half and half; scalded 1 c Sour cream 1/4 ...
Continue Reading...
Sweetand Sour Chicken From: PJXG05A 1 Carrot -- cut in pieces 1 Green pepper -- cut in pieces 1 Med Onion -- quartered 4 t...
Continue Reading...
Vegetable Curry (Mcg) 1 Saute medium of choice 1 tb Mustard seeds 2 ts Cumin seeds 1 1/2 c Chopped onion 1 1/2 ts Salt 2 t...
Continue Reading...
Winter Fruit Couscous 2 tb Oil 1/2 c Onion; chopped 1 1/2 c Bulgur or brown rice; -uncooked 1 c Apricots, dried 1 c Prunes...
Continue Reading...
Paella-Stuffed Snapper Fish * Lime Juice 1/4 c Margarine Or Butter; Melted 2 tb Lime Juice Lime Wedges --------------------...
Continue Reading...
Chickpea and Escarole Soup 1 c Chopped onion 1 tb Minced garlic 1 1/2 ts Minced fresh thyme (or 1/2 ts Dried thyme) 1 1/2 ts Mi...
Continue Reading...
Herb-Roasted Turkey Breast 1/2 ts Dried rosemary leaves, -crushed 1/2 ts Dried sage leaves 1/2 ts Dried thyme leaves 1/2 ts Dri...
Continue Reading...
Orange Tangerine Beef 3/4 lb Flank steak; sliced ----------------------------------MARINADE-------------------------------...
Continue Reading...
Perfect Party Pork Chops 6 rib, loin or shoulder pork chops -- 3/4-1" thick 2 tablespoons oil 1 can cream of mushroom soup --...
Continue Reading...
Red Snapper(Mf) olive oil 2 red (6 ounce) snapper filets --scaled but skin on 1 large tomato --or 2 plum tomatoes --...
Continue Reading...
Savory Chicken and Rice In a Lotus Leaf (China) 8 lg Dried lotus leaves 1 c Long-grain rice 3/4 c Sweet glutinous rice (see -Note) 2 c Chicken stock...
Continue Reading...
Spanish Chicken 3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1...
Continue Reading...
Wild Rice Salad 1 c Wild rice, uncooked Seasoned salt to taste 2 c Chicken, cooked, diced 1 1/2 c Grapes, green, hal...
Continue Reading...
Wonderful Millet Vegetable Balls 2 c Millet;cooked, cold* -about 3/4 cup uncooked 1/2 c Hazelnut (filbert)flour; OR- 1/2 c Almonds; g...
Continue Reading...
Zucchini, Leek, and Chevre Tart In Wild Rice Crust *WILD RICE CRUST 1 egg 1/3 cup grated Parmesan cheese *preferably Parmigiano-Reggiano 2 tablespoons ...
Continue Reading...
Congee (Jook) 1 c Long grain rice 3 qt Stock 2 tb Minced Chinese preserved -turnip 1 sl Ginger root, minced 1 Piec...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25  26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72