Rice Recipes

Spicey Chineese Eggplant 1 1/4 lb Japanese Eggplants 1/3 c Olive Oil 3 T Balsamic Vinegar Or Black Chinkiang Vinegar 2 ts Sug...
Continue Reading...
Bibingka 2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banan...
Continue Reading...
Breast Of Veal Stuffing 1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c...
Continue Reading...
Leeks In Olive Oil 2 lb Leeks 1/3 c Extra virgin olive oil 2 sm Carrots, halved & slced 2 tb Uncooked rice 1 1/2 ts...
Continue Reading...
Nasi Goreng 1 1/2 c Long grain white rice 3 tb Corn oil 2 Onions, cut in half, sliced 2 sm Fresh green chilies, ...
Continue Reading...
Nori Rice Balls 1 c Quick Brown Rice 1 1/2 c Water 1/4 ts Salt 8 Sheets sushi nori seaweed* 1/2 Carrot Umeboshi past...
Continue Reading...
Pork St. Tammany 6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-gree...
Continue Reading...
Red Snapper Courtbouillon 6 lb Red snapper, fillet/whole 24 ea Oysters 6 ea Celery stalks, chopped 1 ea Shallots, bunch, chopp...
Continue Reading...
Seafood Creole 2 2 tb Margarine 1/4 c Onion, chopped 1/4 c Red pepper, chopped 1 cl Garlic, minced 1 cn Tomatoes (16 ...
Continue Reading...
Sweet Risotto with Exotic Bananas 1 c Arborio rice 3 Exotic ripe bananas (about 1 1/3 lb Total weight), peeled and Chopped 1/4 c Brown...
Continue Reading...
Three Taste Sauce 1/4 c EDEN Brown Rice Vinegar 1/4 c EDEN Organic Shoyu 1/4 c EDEN Mirin Mix ingredients and enjoy as...
Continue Reading...
Crabs with Ginger and Green Onions 4 tb Peanut oil 2 lb Live, unshelled, crab - (cleaned) 2 tb Minced garlic 1 ts Minced fresh ginger r...
Continue Reading...
Hongshao Wanyu (Red-Cooked Carp) 1/2 oz Dried Tangerine Peel -=OR=- citrus peel 3 lb Firm, white-fleshed Fish -such as Rock Fish, Cod...
Continue Reading...
More Rice Breads 5 1/2 c Brown rice flour (830 g) 1/2 c Garbanzo flour (70 g) 1 tb Salt (16.5 g) 2 2/3 c Tepid water ...
Continue Reading...
Pheasant Normandy -JUDY GARNETT PJXG05A 2 Pheasants -salt & pepper; to taste -lemon pepper; to taste 2 c Dry shery...
Continue Reading...
Roasted Tomato and Rice Salad 2 Tomatoes 3 c White or Brown Rice; cooked ----------------------------------DRESSING---------------...
Continue Reading...
Sears Vegetable Burgers 1 tb Olive Oil 1 c Onion; minced 1 c Carrots; grated 1 c Turnips; grated 1 c Zucchini; grated 1 c Be...
Continue Reading...
Sherried Beef 1/4 c Dry sherry 3 tb Soy sauce 3/4 lb Beef top round steak -- sliced into 1/8" strips 2 lg Carrots ...
Continue Reading...
Shrimp And Yellow Rice Ingredients1/2cupolive oil 2eachgarlic cloves 1eachonion 1eachgreen pepper 1poundshrimp, raw, peeled...
Continue Reading...
Three-Fish Teriyaki - Jean Carper 1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garl...
Continue Reading...
Honey Wheat Bread 2 pk Active dry yeast 2/3 c Warm water 5 1/2 c Whole wheat flour 2 1/3 c Skim, soy or rice milk 3 t ...
Continue Reading...
Japanese Noodle, Shrimp and Cucumber Salad ----------------------------------DRESSING---------------------------------- 2/3 c Rice wine vinegar...
Continue Reading...
Kartoffelklosse (Potato Dumplings) 2 tb Margarine 1 sl White bread in 72 equal -pieces 1 1/3 c (less 1 tsp) all-purpose -flour, divided...
Continue Reading...
Oriental Ginger Chicken 4 Chicken breast halves, -skinned and boned 1/4 c Soy sauce 1/4 c Dry sherry 1 Garlic clove, minced ...
Continue Reading...
Phillipine Chicken 6 Chicken Breasts -- skinned 1 cup Water 1/2 cup Vinegar 1/4 cup Soy sauce 2 Garlic cloves -- choppe...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48  49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72