Rice Recipes

Mrs Fields Krispies 2 c Flour 1/4 ts Salt 1/2 ts Soda 1/2 c Dark brown sugar, packed 1/2 c Sugar 3/4 c Butter, softened ...
Continue Reading...
Pheasant A LOrange - Country Living Holidays 2 2 1/2-lb farm-raised -ready-to-roast pheasants 2 md Navel oranges 1 lg Carrot, quartered 1 md Onio...
Continue Reading...
Pork St. Tammany 6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-gree...
Continue Reading...
Robbs Curried Rice with Apricots and Almonds 4 tb Olive oil 2 c Rice 2 3/4 c Vegetable stock 1 ts Salt 1/4 ts Black pepper 1/2 c Dried apricots, ...
Continue Reading...
Overnight Caramel Sticky Rolls 3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 ts Salt 2 pk Regular or quick-acting -Active dry...
Continue Reading...
Baked Chicken a La Joe Dogs 4 Chicken breasts (remove -skin but leave bones in) 1 T Pepper 3 Garlic cloves, crushed and -chopped...
Continue Reading...
Brown Rice and Lentil Stew (Vegan) 3/4 cn Brown rice; uncooked 1/2 c Dried lentils; rinsed 1/2 c Chopped onions 1/2 c Sliced celery 1/2...
Continue Reading...
Fruity Seafood 3 tb Butter 4 Shallots chopped 1 Green apple, peeled cored -and diced 1 pn Dill 2 ts Mild curry powd...
Continue Reading...
Japanese Noodle, Shrimp and Cucumber Salad ----------------------------------DRESSING---------------------------------- 2/3 c Rice wine vinegar...
Continue Reading...
Spanish Rice (Narad) 2 c Long grain white rice 4 c Veg. stock -OR- 4 c Water and 2 veg. bullion Cubes 1 6-ounce can tomat...
Continue Reading...
Spicey Chineese Eggplant 1 1/4 lb Japanese Eggplants 1/3 c Olive Oil 3 T Balsamic Vinegar Or Black Chinkiang Vinegar 2 ts Sug...
Continue Reading...
Auntie Yuan Duck Salad ---------------------------------ROAST DUCK--------------------------------- 5 lb Duckling, excess f...
Continue Reading...
General Tsos Chicken 5 4 lg Chicken legs including -thighs, boned, cut into -1/2-inch pieces 1 Egg, slightly beaten 1/2 tb ...
Continue Reading...
Ryzi Me Araka (Rice and Peas) 1 tb Olive oil 1 Onion,finely chopped 1 c Uncooked rice 1 pk Frozen peas (16 oz) -or 2 cups shelled ...
Continue Reading...
Baked Lentil and Vegetable Stew 1 lb Brussels sprouts 1 c Dried green lentils 3 c -- water 1 c Onions -- chopped 2 c Celery -- chopp...
Continue Reading...
Christmas/Thanksgiving Stuffing Ingredients2poundbeef, ground2tablespoonbutter 1 ts salt 1/2 c white rice, raw1eachpoultry liver, fr...
Continue Reading...
Lemon-Herb Quinoa 1 c Quinoa 1 1/2 tb Vegetable oil 2 c -Water 3/4 ts Dried marjoram or oregano 1/2 ts Dried thyme 1/4...
Continue Reading...
Mersey Point Salmon Sauce 1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cr...
Continue Reading...
Rice/Corn Patties 2 c Cooked AM Medium Brown Rice 1/2 c Leftover cooked cereal -OR- AM Corn Grits -- (Yellow or White)...
Continue Reading...
Shrimpand Scallops In Wine Sauce 3 lb Medium shrimp -- cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depe...
Continue Reading...
Sweet and Sour Lentils with Brown Rice 1/2 c Dry lentils 3 c Water 2 tb Vinegar 2 tb Honey 1 tb Tamari 1/2 ts Grated ginger 1/2 c Water 1 t...
Continue Reading...
Breakfast Mush 2 1/4 c Water 1/2 c Vanilla soy milk 1/8 c Brown rice 1/4 c Coarse corn meal (polenta) 1/4 c Wheat b...
Continue Reading...
Mochiko Chicken 3 lb Chicken cleaned* 2 tb All Purpose flour 4 tb Cornstarch 4 tb Mochiko** 4 tb Granulated Sugar 5 ...
Continue Reading...
Wild Duck Gumbo- Part 2 SEE PART 1 FOR INGREDIENTS In a Dutch oven over medium heat, brown duck in batches in oil. Remove an...
Continue Reading...
Breast Of Veal Stuffing 1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49  50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72