Rice Recipes

Shrimp in Beer Sauce Ingredients2poundshrimp, large, peeled, deveined 1 1/2cupbeer 1eachonion, diced 1/2eachlemon, sliced...
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Tuna Rice Salad 3 c Cooked rice 8 1/2 oz Canned green peas; drained 6 3/4 oz Canned tuna, packed in water -- drained...
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Turkey Creole 1 Onion, large diced 1 1/2 Bell Pepper, diced 3/4 c Celery, diced 24 oz Stewed Tomatoes 4 1/2 ts Chi...
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Cajun Jambalaya Ingredients2poundsausage, cut 1/4 in. thick 1poundboneless chicken 1 1/2lgonions 1eachbell pepper 4e...
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Holiday Loaf (Helen) 3 1/2 c Brown rice, cooked 1/2 c Wild rice, cooked 2 c Soy milk 4 c Bread crumbs 2 c Walnuts, choppe...
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Orange Rice with Chicken 1 pk Chicken tenderloins 2 T Margarine 1 c Mandarin oranges, drained 1/4 c Almonds, sliced (optional...
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Vegetable and Herb Rice Oriental Soup 1 Box Quick Brown Rice -- (Vegetable and Herb) 5 c Water 4 tb Tamari soy sauce 1 tb Olive oil 1 ts L...
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Wild Rice and Bulgar Pilaf 1/2 c Wild Rice 3/4 c Chopped Onion 1 ds Pepper 1/4 c Snipped fresh parsley 2 c Chicken Broth 1/4 ts...
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Party Mix (Karen Kugelmans) 3 c Cherrios 3 c Rice chex 3 c Wheat chex 3 c Corn chex 3 c Thin pretzels 1/3 c Butter 4 ts Worceste...
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Bean Curd with Oyster Sauce 1/2 lb Soy bean curd (canned or Fresh) 2 Green onions 1/2 ts Minced garlic 2 tb Peanut oil 1/2 c Chi...
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Fruited Rice Pudding 4 c Skim milk 1/4 ts Ground cimmamon 1/4 c Plus 1 Tbsp brown sugar 1/4 ts Salt 1/2 c Long grain rice...
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Rice and Almond Pudding (Ris   LAmande) 1/2 c Uncooked short-grain white r 3 1/2 c Milk 1 1/2 c Whipping cream 1/2 t Vanilla extract 3 T Sug...
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Creole Seafood Gumbo From Tony Burke 1/4 c Butter or margarine 2 tb Flour,all-purpose 2 c Liquid(water/seafood juice) 2 c Cut okra 2 c Pe...
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Gumbo Soup(Low Cal) 12 c Water 6 ts Vegetable Bouillon granules 4 Tomatoes, fresh or 1-lb can 1/2 c Corn, fresh or canne...
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Skewered Tofu In a Soy, Ginger and Orange Marinade 1 lb Firm tofu, drained 16 md Shiitake mushrooms 1 lg Daikon radish 1 ea Head bok choy -------------...
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Tofu and Broccoli Stir-Fry 2/3 c Water 2 tb Dry sherry; 2 tb Reduced-sodium soy sauce 4 ts Cornstarch; 1 ts Grd ginger; 1/4 ts ...
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Viennese Beef Soup 2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2 t Salt 3/4 t Pepper Lg Onion- peeled,s...
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Banana Crackers 2 c All-purpose flour 1/4 ts Salt 1/8 ts Baking soda 6 tb (3/4 stick) butter or Margarine, softened ...
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Brown Rice Pilaf 1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shr...
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Cuban Chicken 1/4 c Oil; vegetable 1 Garlic clove; minced & peel 1 Onion; small purple peeled 1/2 pk Peas;froz...
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Fried Fish with Whole Garlic 1 lb Fresh fish fillets -(pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves; peele...
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Introduction To Sushi 1 Sushi Information I wrote this for a lady in Rime Cuisine who is interested in discovering the won...
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Kung Paus Chicken 1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts C...
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Sauced Shrimp 2 qt Water 1 Lemon,sliced 1 ts Mixed pickling spice 1 tb Olive oil 1 cn Whole tomatoes(16oz) 2 tb Sn...
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Fried Squid with Hot Sauce (Pla Mung Pad Prig) 1 1/2 lb Fresh Squid, Cleaned 4 tb Vegetable Oil 1 lg Yellow Onion, Finely Chopped 4 lg Cloves Garli...
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