Rice Recipes

General Tsos Chicken (Nancy Hattaway) 1 Egg 1 tb Cornstarch 1 lb Boned, skinless chicken cut -from thigh or breast into -2 inch chunks Pea...
Continue Reading...
Guizhou Lianai Doufu 1 lb Firm bean curd (tofu) ----------------------------------FILLING--------------------------------...
Continue Reading...
Gumbo Soup(Low Cal) 12 c Water 6 ts Vegetable Bouillon granules 4 Tomatoes, fresh or 1-lb can 1/2 c Corn, fresh or canne...
Continue Reading...
Oriental Goose Stir-Fry Filleted breast of 1 wild Goose 3 md Onions [chopped] 2 cn (8 oz) sliced mushrooms [drained] 1 pk (2...
Continue Reading...
Pork Cardinal Style 9 oz Apricots,dried 2 tb Brandy 1 ds Pepper 1 ds Thyme 1 ds Garlicpowder 2 tb Oil 18 oz Porkfilets 1...
Continue Reading...
Wild Duck and Andouille Sauce Piquant 1 c Olive oil (for roux) 3 c Plain flour (for roux) 3 c Onions, chopped 1 c Bell pepper, chopped 3 c...
Continue Reading...
Kung Paus Chicken 1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts C...
Continue Reading...
Myongs Kim Chee 1 Head bok choi (napa, etc) -chopped into 2"x1" pieces 1 Daikon radishes (or more) - sliced thinly 2...
Continue Reading...
Scallop Or Shrimp Curry 1 cup onion -- chopped 1 whole apple -- peeled and chopped 2 cloves garlic -- minced 1 tablespoon cu...
Continue Reading...
Teresas Spanish Rice 1 sm Onion 2 ts Oil 1 Clove garlic 1 ts Cumin 1 ts Paprika 1/2 Red bell pepper -- chopped 1/2 ts Ore...
Continue Reading...
Wild Rice 1/2 c Celery 1/2 c Onion 1/2 c Parsley, grated 1/2 c Butter 1 Box (10 oz) tofu 2 c Water 1/2 c Wild ...
Continue Reading...
Pakistani Rice and Lentils 1 c Lentils 2 c Long grain rice 1 c Chopped onions 5 c Chicken stock 1/3 c Melted butter 2 ts Salt 1...
Continue Reading...
Beef Stew with Capers and Olives 1/3 c Currants, dried 1/4 c Vegetable oil 1 c Onions, chopped 1 tb Garlic, mined 1 c Green pepper, c...
Continue Reading...
Five Grain Pilaf 1 c Currants 1/4 c Fresh orange juice 1 ts Olive oil 1 ts Minced garlic 1/2 c Finely chopped onion 2...
Continue Reading...
Margarets Chicken and Sausage Gumbo 1 Chicken, cut into parts -(about 3 pounds) 1 lb Ham chunks 1 lb Raw hot sausage 1 lb Pre-cooked hot...
Continue Reading...
Biryani 6 tb Butter 1/2 c Almonds 1/2 c Cashews 1/2 c Raisins 3/4 c Chicken stock Saffron Rice Heat 4 tables...
Continue Reading...
Indian Samosas Ingredients  ---PASTRY--- 3cupflour 1/2teaspoonsalt 4tablespoonbutter, melted 1/2cupyogurt...
Continue Reading...
Jack O Lantern Cookies 9 oz Chocolate wafer cookies 1/2 c Peanut butter; smooth 24 oz Vanilla flavor almond bark Orange pas...
Continue Reading...
Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc 12 sl Baguette, French, sliced -- 3/4-inch thick, -- sliced diagonally 1/4 lb Shrimp, fresh, shelled...
Continue Reading...
Brown Rice Royal 2 c Sliced fresh mushrooms 1/2 c Finely chopped green onions -- including tops 1 tb Vegetable oil 3 ...
Continue Reading...
Caribou Steak, Garlic Stir-Fry 2 lb Caribou steaks 1/4 c Soy sauce 1 c Beef bouillon 1/4 ts Ginger 2 cl Garlic; minced 1/4 c Sherry...
Continue Reading...
Crayfish Etouffee 3/4 pound Butter 2 cups Chopped green pepper 4 teaspoons Salt 1 teaspoon Cayenne pepper 1/4 cup Toma...
Continue Reading...
Philadelphia Pepper Pot Soup 1 tb Margarine 1/3 c Diced onions 2 tb Finely diced leeks or green 1/2 c Celery cut into 1/2" pieces...
Continue Reading...
Rice Stuffed Flounder 1 Onion,small,chopped 1 c Mushrooms,sliced 1 tb Margarine 1 c Chicken broth 1/2 c Half-and-half 1 1/...
Continue Reading...
Sweet Almond Pudding with Dates 1/3 c Sweet rice flour 2 tb + 2 t almond powder 1/2 c Cold water 3 c Cold milk 1/4 c Granulated suga...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58  59 60 61 62 63 64 65 66 67 68 69 70 71 72