Rice Recipes

Rice Pudding (Becker) Ingredients1cuplow-fat milk 1eachpacket butter buds 2eacheggs 2tablespoonsugar, or 3 pk of sugar sub...
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Sichuan Fried Eggplant 1 lb Eggplant 2 c Peanut oil; for deep-frying -----------------------------------BATTER-------------...
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Skillet Chicken and Rice 2 lb Chicken pieces, skinned 1/2 c Onion, chopped 3 c Mushrooms, fresh, sliced 1 ts Poultry seasonin...
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Anise - Fennel 2 lg Stalks anise (fennel) 1 Clove garlic, quartered 2 tb Olive oil 3 tb Butter 1 c Sliced fresh mus...
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Chinese Crab and Corn Soup 1 (16 Oz.) Pkg. Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 Oz.) Chicken Broth 1 ts G...
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Shrimp Sauce Piquant 2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery ...
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Brown Rice Stew 2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green oni...
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Fall Apart Moose Ingredients2eachonions 1poundcarrots, alaskan, sweet 4poundmoose, rump roast 2eachgarlic, cloves 2cu...
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Pork Chops with Peanut/Ginger Sauce -Karen Thackeray 2 tb Cooking oil 2 Pork loin chops 1/4 c Chicken broth 1 tb Peanut butter 1 Green o...
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Curried Cream Of Chicken Soup 6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled & chopped 2 tb Curry powder...
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Goan Style Hot and Sour Pork 2 ts Whole cumin seeds 2 Hot, dried red chilies 1 ts Black pepper corns 1 ts Cardamom seeds 3 In sti...
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Tuna Surprise 2 c Coconut milk 1/4 c Shortening 1 ts Crushed dried red pepper 1 sm Bay leaf 2 cn Tuna; drained and...
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Vegetable Curry (Reber) 1 lb Eggplant, peeled; 1" cubes 1/2 ts Salt 2 tb Curry 1 ts Ground cumin 2 Large cloves garlic; minc...
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Wild Rice-Pine Nut Stuffing 1/4 c Wild rice, uncooked 1 c Water 1 Green onion 1 sm Garlic clove, minced 1 ts Vegetable oil 1/4 c...
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Wine Braised Cornish Hen 1 (1 1/4 Lb.) Cornish Hen 1/3 c Burgendy OR Dry Red Wine 1/3 c Raspberry OR Red Wine Vinegar 1/2 ts ...
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Chicken In Sour Cream 2 lb Chicken breasts, skinned 1/2 c Butter 1/2 pt Sour cream 1/2 c Sherry 1/2 ts Rosemary 1/2 ts Mon...
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Creamy Artichoke Hazelnut Soup 1 Shallot, minced 1 tb Hazelnut Oil 1 1/2 qt Chicken Stock 14 3/4 oz Jar Marinated Artichokes, Drain...
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Oriental Beef 1/4 c Soy sauce 2 ts Cornstarch 1 ts Sugar 1/2 ts Ginger 1 lb Flank steak, trimmed -- cut in 2" x 1/...
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Robbs Curried Rice with Apricots and Almonds 4 tb Olive oil 2 c Rice 2 3/4 c Vegetable stock 1 ts Salt 1/4 ts Black pepper 1/2 c Dried apricots, ...
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Salmon with Orange Sauce 4 6-8 Oz. Salmon Steaks -- or fillets -----Steaming Liquid----- Water Salt -----Orange Butter Sauce-...
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Simple Wild Rice Stuffed Turkey 1 14 lb. turkey 2 c Wild rice 1/2 c Dried apricots, chopped 1/4 c Brandy 7 tb Butter, divided 1/2 On...
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Asparagus with Red Pepper Sauce 1 lb Asparagus Stalks; 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might wa...
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Cornish Hen Halves and Wild Rice 1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts Ground sage 1/3 c Wi...
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Poor Mans Jambalaya Seasoning mix 4 Whole bay leaves (small) 1 ts Salt 1 ts White pepper 1 ts Dry mustard 1 ts Ground re...
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Rice-Stuffed Cornish Hens 3/4 cup each: celery and onion -- chopped 1/2 cup butter or margarine -- divided 3 cups cooked rice ...
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