Citrus Vinaigrette with Hazlenut Oil

Citrus Vinaigrette with Hazlenut Oil Category Salad 
Views 517 
Ratings
Comments
Ingredients And Procedures

1 ea Orange, grated peel only

4 tb Fresh orange juice

4 ts Lemon juice

1 ts Balsamic vinegar

1/2 ts Salt

3 ea Scallions, white parts only

-- minced 1/4 ts Fennel seeds, crushed

5 tb Olive oil

1 tb Hazelnut oil

1 tb Chives

-- sliced into narrow rounds 1 tb Chervil or fennel leaves

-- chopped 1 tb Parsley, finely chopped

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist