Bonnies Potato Salad

Bonnies Potato Salad Category Salad 
Views 504 
Ratings
Comments
Ingredients And Procedures

1/2 c Salad oil

1 c Salad dressing

1 tb Mustard

2 tb Vinegar

2 tb Sugar

8 Potatoes cooked, peeled, and

1/2 c Onion-chopped

1/4 c Pickles-chopped

2 Celery-chopped

3 Eggs, hard-cooked and choppe

1 ts Celery seed

Salt, to taste Pepper, to taste In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing. Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE: Sherri says the only "fixed" amounts are the sauce's ingredients amounts. Sherri Pileggi in Houston, TX

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist