 |
6 sm Tomatoes; peeled 1 1/2 ts Oregano; Non-nutritive sweetener -equivalent to 1 tb sugar 4 tb Malt...
|
Continue Reading... |
|
2 c Raw carrots; scrubbed and -slivered 1 c Red cabbage; trimmed and -shredded 1 c Raw zucchini; scr...
|
Continue Reading... |
|
1/2 lb Raw Beets, trimmed 3 Heads of Belgian Endives, md 1 Red onion 1 T Dijon Mustard 1 T Red Wine ...
|
Continue Reading... |
|
2 ea Cucumbers, peeled, seeded & -- grated 1 tb Sugar 1 ts Vinegar 1 tb Olive oil 1/4 ts Salt 1/...
|
Continue Reading... |
|
2 lb Chicken breasts * 1 lb Asparagus ** 1/2 c Water 1 c Mayonnaise 2 tb Lemon juice 1 1/2 ts Tarrag...
|
Continue Reading... |
|
1 pk Unflavored gelatin; (1 tb.) 2 c Tomato juice; unsalted 1 tb Lemon juice 1 ts Basil; dried, crus...
|
Continue Reading... |
|
1/4 ts Salt 6 oz Quinoa; uncooked 1/3 c Mint; chopped 1/4 c Yogurt; vanilla, lowfat -sweetened with ...
|
Continue Reading... |
|
4 md Tomatoes 2 ea Slender green cucumbers 1 ea Sweet green pepper 2 md Onions, sliced 1/2 c Black o...
|
Continue Reading... |
|
1/2 c Finely chopped CA dried figs 1 c Orange or peach yogurt 8 1/4 oz Canned crushed pineapple -- d...
|
Continue Reading... |
|
6 c Shredded cabbage 1/4 c Chopped green onions 1/3 c Chopped celery 1/3 c Unsalted, roasted peanuts...
|
Continue Reading... |
|
1 T Butter 1 lb White Fish Fillets; * 1/2 c ;Hot Water 4 Eggs; Large, Hard Cooked 2 Pickles; Dill 1 ...
|
Continue Reading... |
|
8 oz Tomatoes; Drained, 1 Can 1 c Salad Oil 1/3 c White Wine Vinegar 1 md Onion Slice 1/2 md Garlic ...
|
Continue Reading... |
|
2 lb Whole (or 1.6 lbs peeled, -shredded) carrots 1 c Crushed pineapple (drained) 1 c Mayonaise 1 c ...
|
Continue Reading... |
|
3 Oranges, pared and sliced 2 Avocados, sliced 1 sm Jicama, halved Salad greens --------------------...
|
Continue Reading... |
|
5 T Mayonnaise, (heaping) 1 t Louisiana hot sauce 2 T Yellow mustard (heaping) 2 T Ketchup 2 T Olive...
|
Continue Reading... |
|
1 T Butter 1 lb White Fish Fillets; * 1/2 c ;Hot Water 4 ea Eggs; Large, Hard Cooked 2 ea Pickles; D...
|
Continue Reading... |
|
4 ea Fresh artichoke hearts 1 T Wine vinegar 2 cn Artichoke hearts, quartered 1 t Louisiana hot sauc...
|
Continue Reading... |
|
Ingredients1smbroccoli, bunch 1smcauliflower, head 1lgonion 10eachbacon, slices cooked crispy 1dress...
|
Continue Reading... |
|
1 sm Fresh pineapple 1 c Mango chunks or melon balls 1 c Diced papaya or fresh Peaches 2 c Ff plain ...
|
Continue Reading... |
|
1/2 tb Unflavored gelatin 1 c Diet ginger ale 1 c Cranberries,coarsely chopped 1/2 tb Fresh lemon ju...
|
Continue Reading... |
|
-----------------------------------SALAD----------------------------------- 16 sm New potatoes; scru...
|
Continue Reading... |
|
Various fresh fruit -------------------------------COOKIE TULIPS------------------------------- 1/4 ...
|
Continue Reading... |
|
1 ea Head of Lettuce 3 ea Tomatoes, peeled 4 ea Spring Onions 1 ea Large Cucumber 2 ea Green Peppers...
|
Continue Reading... |
|
8 oz Frozen Crab Meat Defrosted 5 oz Fozen Cut Asparagus, Defrosted 1/4 c Sliced Green Onion 1/2 c S...
|
Continue Reading... |
|
10 oz Fresh or frozen peas 1/4 c Crisp bacon (crumbled) 1 c Diced celery 1/2 c Sour cream 1 c Choppe...
|
Continue Reading... |
