 |
1 c Water 1/2 c Rosamarina 1/4 ts Salt, if desired 1/2 c Whipping (heavy) cream 1 tb Sugar 1/2 c See...
|
Continue Reading... |
|
Ingredients2/3cupoil, safflower, corn, or peanut 1/4cuplime, juice 2tablespoonorange, juice 2tablesp...
|
Continue Reading... |
|
2 Carrots; finely sliced 2 md Potatoes; sliced 1 c Cabbage; shredded 2 c Bean sprouts 1 tb Oil 1 c T...
|
Continue Reading... |
|
1 sm Eggplant (6 oz) 1 md Red bell pepper 1 c Drained thawed frozen -artichoke hearts 1 c Small mush...
|
Continue Reading... |
|
1/2 c Fresh Lemon Juice 1/2 c Olive Oil 1 tb Honey 1/4 ts Cider Vinegar 1 ts Salt 1/2 ts Freshly gro...
|
Continue Reading... |
|
3 ea Egg yolks 4 c Olive oil 1 T Paprika 1 T Crushed black pepper 1 1/2 T Salt 1 T Fresh purred garl...
|
Continue Reading... |
|
1 c Buttermilk ranch dressing 3 tb Cider vinegar 2 tb Granulated sugar 1 1/2 ts Prepared mustard 1 t...
|
Continue Reading... |
|
Ingredients16ozcarrots, baby-cut, 1 package 1/2cuptarragon vinegar 1tablespoontarragon, leaves, fres...
|
Continue Reading... |
|
2 1/2 t Salt 2 1/2 t Sesame Seeds 1/2 t Sugar 1 pn MSG 1 1/2 lb Fresh Spinach 3 T Niban Dashi 1 t So...
|
Continue Reading... |
|
Ingredients4eachavocados, ripe 15ouncescrab meat, canned or 1 pound fresh 8tablespoonsmayonnaise 6dr...
|
Continue Reading... |
|
1 tb Corn oil 1 tb Lime juice 1/2 ts Cumin; ground 1/2 ts Cinnamon 1/4 ts Salt 1/2 ts Garlic; minced...
|
Continue Reading... |
|
1 md Green bell pepper 1 md Tomato, blanched, peeled, -seeded, and diced 1/2 md Cucumber, pared, see...
|
Continue Reading... |
|
2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 ts Dry mustard 1/2 ts Salt 1/2 ts D...
|
Continue Reading... |
|
6 md Apples;firm Sugar substitute to equal>>> 1 1/2 c Sugar 2 Sticks cinnamon 3 Whole clove...
|
Continue Reading... |
|
1/4 c Sugar 1/2 ts Salt optional 1 ts Paprika 1 ts Celery seed 1 ts Onion powder OR 2 ts Onion flake...
|
Continue Reading... |
|
Pace Picante Sauce 1/3 c Mayonnaise -OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or less...
|
Continue Reading... |
|
1 kg Potatoes, boiled in their -jackets and peeled (a Generous 2 lbs) 1 lg Onion, sliced 125 g Lard ...
|
Continue Reading... |
|
----------------------------------DRESSING---------------------------------- 2 ts Dry mustard 2 ts H...
|
Continue Reading... |
|
1 qt Mayonnaise 1/2 c Olive oil 2 T Louisiana hot sauce 2 T Lemon juice 1 T Lea & Perrins Worces...
|
Continue Reading... |
|
3 bn Arugula - (3 bn = approx. 1 Cup) 3/4 c Olive oil 3 tb Red wine vinegar 1 1/2 ts Dijon mustard 1...
|
Continue Reading... |
|
3 c Broccoli florets; and peeled -peeled stems 1/3 c Vegetables oil; 1 tb Wine vinegar; 1 cl Garlic;...
|
Continue Reading... |
|
1/4 lg Bunch spinach; -=OR=- ABOUT 3 c Spinach; 1/4 tb Extra virgin olive; 1/4 cl To 2 cl garlic; pe...
|
Continue Reading... |
|
9 c Cubed unpeeled round red Potato (about 3 lbs.) 1/2 c Diced onion 1/2 c Diced celery 1/4 c Sweet ...
|
Continue Reading... |
|
1 1/2 c Cucumber, sliced paper thin 1/2 c Onion, sliced paper thin 1/3 c Vinegar 5 tb Water 1/4 ts S...
|
Continue Reading... |
|
--------------------------------THE GARNISH-------------------------------- 5 Crisp lettuce leaves 1...
|
Continue Reading... |
