 |
1 pt Whipping cream 1 tb Sugar 1 cn 16-oz pineapple tidbits 1 cn 16-oz black cherries 1 lg Banana sl...
|
Continue Reading... |
|
6 Slices bacon 2 tb Cornstarch 1/4 c Water 1 c Chopped onion 3/4 c Diced celery 2 ts Salt 1 ts Granu...
|
Continue Reading... |
|
------------------------------SOUR-CREAM SAUCE------------------------------ 1 c Sour Cream 1/2 x Le...
|
Continue Reading... |
|
1 Bunch watercress washed and Dried 1/4 c Pecan halves 4 oz Mild goat cheese well Chilled On each of...
|
Continue Reading... |
|
2 sm Red apples quartered thinly Sliced 2 ts Lemon juice 2 c Thin sliced celery 6 oz Natural mild ch...
|
Continue Reading... |
|
1/2 lb Spinach 1 sm Bermuda onion; sliced 1/4 c Celery; diced 1/4 c Olive oil 2 tb Tarragon vinegar ...
|
Continue Reading... |
|
8 oz 240 g small new potatoes Scrubbed 3 Spring onions trimmed and Finely chopped. 1 tb Chopped fres...
|
Continue Reading... |
|
1 1/2 lb Fresh watercress (OR Spinach) ----------------------------------DRESSING-------------------...
|
Continue Reading... |
|
1 lb Fresh cranberries 1 c Apples; chopped 1 c Nuts; chopped 1 c Crushed pineapple; - save juice 1 c...
|
Continue Reading... |
|
213 g Canned red Alaska salmon 2 Ripe avocados - peeled and halved 1 Lime; juiced 25 g Curly endive ...
|
Continue Reading... |
|
2 c Turkey; chopped, cooked 1/2 c Celery; chopped 1/4 ts Salt 1/4 ts Curry powder 1 Orange; 1 c Seed...
|
Continue Reading... |
|
5 Red Rose potatoes Boiled and cubed, with skins 5 Eggs, hard boiled and sliced 1 Apple, diced 1 c M...
|
Continue Reading... |
|
6 Medium red potatoes, cubed 1 Small head Romain lettuce 3/4 c Creamy Caesar Dressing 1/2 c Kraft Pa...
|
Continue Reading... |
|
2 2/3 c Plain yogurt 1 Cucumber peeled and grated 2 tb Finely chopped fresh mint 1/2 ts Roasted cumi...
|
Continue Reading... |
|
1 tb Sesame seed, toasted 2 tb Distilled white vinegar 2 ts Sugar 1 ts Minced fresh ginger root 4 ts...
|
Continue Reading... |
|
1 Leek stalk 9 oz Pineapple 2 tb Mayonnaise 2 tb Sour Creme 1 tb Parsley,fresh chopped Salt, pepper ...
|
Continue Reading... |
|
6 c Shredded cabbage 1/4 c Chopped green onions 1/3 c Chopped celery 1/3 c Unsalted, roasted peanuts...
|
Continue Reading... |
|
1 t Dry mustard 1/2 t Salt 1/4 t Pepper 1/2 t Sugar 1 t Dried oregano 2 T Parsley 2 T Minced onions ...
|
Continue Reading... |
|
1/3 c Apricot preserves 1/2 c Non-fat yogurt 2 tb Lemon juice 1 tb Chopped chives, parsley or -curry...
|
Continue Reading... |
|
6 md Potatoes, cooked, peeled -- sliced in thick slices 2 tb Olive oil 1 lg Or 2 small garlic cloves...
|
Continue Reading... |
|
8 oz 240 g small new potatoes Scrubbed 3 Spring onions trimmed and Finely chopped. 1 tb Chopped fres...
|
Continue Reading... |
|
1 md Size avocado, peeled 1 md Pink grapefruit 1 sm Red onion; thinly sliced 4 tb Poppy seed Sauce; ...
|
Continue Reading... |
|
1/2 c Nonfat sour cream 1/2 c Buttermilk 2 tb Dijon mustard 2 tb Cider vingar 1 Garlic clove; presse...
|
Continue Reading... |
|
Pace Picante Sauce 1/3 c Mayonnaise -OR 1/3 c Light mayonnaise 2 tb Tomato paste 2 tb Sugar, or less...
|
Continue Reading... |
|
1 1/2 c Mayonnaise 1/4 c Red wine vinegar 3 T Liquid honey 2 ea Garlic cloves, crushed 1 T Dijon mus...
|
Continue Reading... |
