 |
2 tb Almonds -- sliced 1/2 ts Sugar 2 tb Lemon juice 2 tb Olive oil Ground black pepper -- to Taste ...
|
Continue Reading... |
|
Ingredients16ouncesgreen beans, canned 16ouncesnavy beans, canned 16ounceskidney beans, canned 20oun...
|
Continue Reading... |
|
2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five-spice ...
|
Continue Reading... |
|
1 1/2 lb Fresh broccoli 10 lg Cloves fresh garlic unpeeled 1/3 c Red wine vinegar 3 T Olive oil 2 t ...
|
Continue Reading... |
|
----------------------------LORELI AGUDA WSKD49A---------------------------- 3 c Apple cider 2 Envel...
|
Continue Reading... |
|
3 md Nectarines, peeled and -Sliced 1/3 c Water 1/4 c Sugar 1 tb Lemon juice 1 c Blueberries or blac...
|
Continue Reading... |
|
2 lb Yukon gold potatoes -or small red new potatoes -scrubbed 2 md Cloves garlic -peeled and coarsel...
|
Continue Reading... |
|
2 ea Red Beets; Bunches ----------------------------------MARINADE----------------------------------...
|
Continue Reading... |
|
2 c Good stock 3/4 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cumin 1/4 ts Turmeric 1 c Couscous...
|
Continue Reading... |
|
-Big salad bowl (12" -diameter?) filled with -equal parts escarolle and -romaine 1/2 c Or more roast...
|
Continue Reading... |
|
3 lg Green tomatoes* 3 lg Red-ripe tomatoes 1 md Red onion 3 tb Fresh basil, chopped ---------------...
|
Continue Reading... |
|
2 md Tomatoes, seeded and chopped 1 md Zucchini, diced 1 c Frozen whole kernel corn, -thawed 1 sm Ri...
|
Continue Reading... |
|
1 lb Fresh lotus root 1/2 ts Grated fresh ginger 4 ts Sugar 1 1/2 tb Soy sauce 2 tb White vinegar 1/...
|
Continue Reading... |
|
1 Cucumber, peeled 1 c Jicama, julienned 1 c Firm, ripe papaya in 1/2 -inch cubes 1 c Ripe pineapple...
|
Continue Reading... |
|
3 ea Cucumber, large 1 ea Onion, med 1 ea Thai chile 1 x ----------dressing---------- 1/4 c Vinegar,...
|
Continue Reading... |
|
1 lb Frozen potato wedges -- with skins -- (about 4 cups) 1/4 c Light sour cream 1/4 c Prepared Ital...
|
Continue Reading... |
|
2 md Cucumbers, thinly sliced 4 Green onions, thinly sliced 3 sm Tomatoes, sliced 2 tb Snipped fresh...
|
Continue Reading... |
|
3 c Cabbage (shredded) 1 lb Can unsweetened pineapple; 2 tb Sugar replacement; 1 ds Salt; 1/2 c Lo-c...
|
Continue Reading... |
|
1 lb (scant) maincrop carrots 3 sm Oranges Fresh ginger root 1 sm Garlic clove 1 oz Walnut kernals 1...
|
Continue Reading... |
|
1/4 c French dressing 5 md Potatoes (cooked in skins) 1 c Celery, diced 1 md Onion, chopped 4 Eggs, ...
|
Continue Reading... |
|
1/2 ts Salt 3 tb Brown sugar, packed 1/2 ts Dry mustard 1/3 c Cider vinegar 2 c Chopped cabbage 1/2 ...
|
Continue Reading... |
|
1 Butter lettuce,large 3 c Spinach leaves 4 1/2 tb Oilve oil,extra-virgin 1/2 tb Lemon juice 1 Garli...
|
Continue Reading... |
|
1 1/4 lb Ground turkey 1 c Corn kernels - fresh or frozen, thawed 1 c Tomato salsa 1/2 ts Salt 2 c S...
|
Continue Reading... |
|
6 c Torn fresh spinach 1 lg Seedless orange, peeled & -- roughly chopped 1/4 c Chopped green oni...
|
Continue Reading... |
|
1 Pineapple, ripe 1 Melon, ripe 1 lg Grapefruit -(preferably pink) 3 Oranges 11 oz Maraschino cherri...
|
Continue Reading... |
