 |
1/4 c Chopped peeled fresh ginger 1/4 c Chopped onion 1/4 c Chopped celery 1/4 c Water 3 tb White vi...
|
Continue Reading... |
|
19 oz Can pineapple chunks 1 1/2 c Pineapple juice 3 pk Cherry jello 1/2 c London cuvee superieur re...
|
Continue Reading... |
|
213 g Canned red Alaska salmon 2 Ripe avocados - peeled and halved 1 Lime; juiced 25 g Curly endive ...
|
Continue Reading... |
|
--------------------------VULCAN CRACKED WHEAT AND-------------------------- -----------------------...
|
Continue Reading... |
|
1 c Plain yogurt 1 cl Garlic; crushed 1 ts Salt 1 ts Mint; chopped* 1/4 ts Pepper 1/2 Medium cucumbe...
|
Continue Reading... |
|
1 c Mayonnaise 3 Garlic cloves 2 tb Chili sauce 2 tb Catsup 1 ts Paprika 1 ts Pepper 1 ts Mustard; d...
|
Continue Reading... |
|
1/3 c Apricot preserves 1/2 c Non-fat yogurt 2 tb Lemon juice 1 tb Chopped chives, parsley or -curry...
|
Continue Reading... |
|
1 pt Whipping cream 1 tb Sugar 1 cn 16-oz pineapple tidbits 1 cn 16-oz black cherries 1 lg Banana sl...
|
Continue Reading... |
|
3/4 c Sugar 1/2 c Water 2 c Apricot nectar 10 oz Strawberries 8 oz Pineapple, crushed 4 Bananas Boil...
|
Continue Reading... |
|
1/3 c Vinegar 1/4 c Salad oil 2 tb Sugar 2 ts Onion flakes 1 ts Salt 1 ts Dry mustard 1/2 ts Celery ...
|
Continue Reading... |
|
1 md Cabbage head 2 md Onions, sliced in thirds 1 c Sugar 3/4 c Oil 1/2 c Cider vinegar 1 T Salt 2 t...
|
Continue Reading... |
|
Ingredients2cupchicken, diced, cooked 2cupcelery, chopped 1/3cupmayonnaise, light 1/4cupalmonds, sli...
|
Continue Reading... |
|
3 lg Heads Florence fennel -- (Finocchio) 2 md Onions 2 Garlic cloves 5 tb Olive oil 1 lb Tomatoes 1...
|
Continue Reading... |
|
-----------------------------------SALAD----------------------------------- 4 1/2 c Water 1 1/2 lb S...
|
Continue Reading... |
|
1 ea Egg, cooked 1 ea Lettuce, Boston, head 1/2 lb Spinach 1 ea Onion, sliced 2 T Parsley, chopped 1...
|
Continue Reading... |
|
2 tb Lemon juice 2 Apples; sml Red Delicious 1 c Celery; diced 1/4 c Raisins; dark 2 1/2 tb Mayonnai...
|
Continue Reading... |
|
1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh marjora...
|
Continue Reading... |
|
4 sm Cans mandarin oranges 4 md Cans pineapple tidbits 2 Cup Seedless grapes (washed) 4 sm Hershey c...
|
Continue Reading... |
|
1 pk (3-oz) Lemon; Mixed -Fruit, or -Pineapple-Grapefruit 1/2 ts Salt 1 c Boiling water 3/4 c Boilin...
|
Continue Reading... |
|
1/2 c Olive Oil 1 tb Fresh Dill, minced 1 tb Tarragon, minced 1 tb Chervil or Fennel, minced 1 tb Ch...
|
Continue Reading... |
|
Stephen Ceideburg 1/4 c Large dried shrimp 2 oz Mung bean thread noodles 4 Or 5 medium raw prawns, -...
|
Continue Reading... |
|
4 Potatoes, medium, peeled 1/4 c Vegetable or salad oil 1/4 ts Garlic powder 1 ts Basil 2 Green onio...
|
Continue Reading... |
|
1 oz Dried mushrooms 1/2 c Boiling water 1 tb Vegetable oil 2 lg Spanish onions; sliced 1 lg Celery ...
|
Continue Reading... |
|
1 md Cabbage 3 oz Olive oil 1 tb Liquamen (sep. recipe) 1 tb White wine 1/2 ts Cumin seed, ground 1 ...
|
Continue Reading... |
|
1/2 lb Fresh Kale 4 md Leeks (About 1 Lb.) 1/2 lb Carrots, Diagonally Sliced 1/3 c Thinly Sliced Gre...
|
Continue Reading... |
