 |
Dressing 1 cup sugar 2 tablespoons flour 1/2 teaspoon salt 1 cup Pineapple juice 1 egg 1 teaspoon Le...
|
Continue Reading... |
|
1 Cubed cantaloupe melon 1 Cubed honeydew melon 2 Baskets sliced strawberries 2 Peeled & wedged ...
|
Continue Reading... |
|
2 lb Thin-Skinned Potatoes; -scrubbed and cut into 3/4" -dice 6 lg Cloves Garlic; peeled and -quarte...
|
Continue Reading... |
|
1 oz Dried mushrooms 1/2 c Boiling water 1 tb Vegetable oil 2 lg Spanish onions; sliced 1 lg Celery ...
|
Continue Reading... |
|
1/4 c Chopped peeled fresh ginger 1/4 c Chopped onion 1/4 c Chopped celery 1/4 c Water 3 tb White vi...
|
Continue Reading... |
|
1/4 c Vegetable Oil 1/4 c Tarragon OR White Wine Vinegar 1 tb Lemon Juice, 1/2 t. Pepper 1 ts Sugar,...
|
Continue Reading... |
|
3 lg Heads Florence fennel -- (Finocchio) 2 md Onions 2 Garlic cloves 5 tb Olive oil 1 lb Tomatoes 1...
|
Continue Reading... |
|
1/3 c Apricot preserves 1/2 c Non-fat yogurt 2 tb Lemon juice 1 tb Chopped chives, parsley or -curry...
|
Continue Reading... |
|
Ingredients2cupchicken, diced, cooked 2cupcelery, chopped 1/3cupmayonnaise, light 1/4cupalmonds, sli...
|
Continue Reading... |
|
1/2 c Olive Oil 1 tb Fresh Dill, minced 1 tb Tarragon, minced 1 tb Chervil or Fennel, minced 1 tb Ch...
|
Continue Reading... |
|
213 g Canned red Alaska salmon 2 Ripe avocados - peeled and halved 1 Lime; juiced 25 g Curly endive ...
|
Continue Reading... |
|
1/3 c Vinegar 1/4 c Salad oil 2 tb Sugar 2 ts Onion flakes 1 ts Salt 1 ts Dry mustard 1/2 ts Celery ...
|
Continue Reading... |
|
1 c Plain yogurt 1 cl Garlic; crushed 1 ts Salt 1 ts Mint; chopped* 1/4 ts Pepper 1/2 Medium cucumbe...
|
Continue Reading... |
|
2 tb Lemon juice 2 Apples; sml Red Delicious 1 c Celery; diced 1/4 c Raisins; dark 2 1/2 tb Mayonnai...
|
Continue Reading... |
|
1 pt Whipping cream 1 tb Sugar 1 cn 16-oz pineapple tidbits 1 cn 16-oz black cherries 1 lg Banana sl...
|
Continue Reading... |
|
1/2 lb Fresh Kale 4 md Leeks (About 1 Lb.) 1/2 lb Carrots, Diagonally Sliced 1/3 c Thinly Sliced Gre...
|
Continue Reading... |
|
4 sm Cans mandarin oranges 4 md Cans pineapple tidbits 2 Cup Seedless grapes (washed) 4 sm Hershey c...
|
Continue Reading... |
|
3/4 c Sugar 1/2 c Water 2 c Apricot nectar 10 oz Strawberries 8 oz Pineapple, crushed 4 Bananas Boil...
|
Continue Reading... |
|
6 lg Oranges (navel) 1 ts Honey 1/2 ts Cinnamon 1 lb Mixed fresh greens (half Spinach and half romai...
|
Continue Reading... |
|
------------------------------PHILLY.INQUIRER------------------------------ 2 tb SUPER FINE SUGAR 2 ...
|
Continue Reading... |
|
4 Ears Corn Cut From Cob 1/4 c Water 4 sm Zucchini (About 1 Lb.) 1/2 c Chopped Red Bell Pepper 1/3 c...
|
Continue Reading... |
|
1 md Cabbage head 2 md Onions, sliced in thirds 1 c Sugar 3/4 c Oil 1/2 c Cider vinegar 1 T Salt 2 t...
|
Continue Reading... |
|
1 ea Egg, cooked 1 ea Lettuce, Boston, head 1/2 lb Spinach 1 ea Onion, sliced 2 T Parsley, chopped 1...
|
Continue Reading... |
|
1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh marjora...
|
Continue Reading... |
|
1 md Cabbage 3 oz Olive oil 1 tb Liquamen (sep. recipe) 1 tb White wine 1/2 ts Cumin seed, ground 1 ...
|
Continue Reading... |
