 |
4 c Potatoes, chopped in 1/2 -inch cubes 1 c Broccoli flowerets, steamed And cooled 1 c Peeled tomat...
|
Continue Reading... |
|
6 oz Strawberry Jello 1 c Boiling water 1 c Bananas; mashed 1 c Pecans; chopped 20 oz Frozen strawbe...
|
Continue Reading... |
|
1 tb Coarse (kosher) salt 2 lb Yellow finn potatoes -OR- 2 lb New potatoes 1/4 c Extra-virgin olive ...
|
Continue Reading... |
|
3 tb Balsamic vinegar ts Ground cumin 1/2 ts Ground corriander Salt and pepper 1 lb Chicken breast 2...
|
Continue Reading... |
|
8 lg Roasted garlic cloves - peeled 1/2 c Minced parsley, packed tight 2 tb Finely chopped shallots ...
|
Continue Reading... |
|
1 Bunch watercress washed and Dried 1/4 c Pecan halves 4 oz Mild goat cheese well Chilled On each of...
|
Continue Reading... |
|
2 c Carrots; grated 1/2 c Crushed pineapple (no sugar) 2 tb Raisins 1 tb Lemon juice 1/4 c Low-fat y...
|
Continue Reading... |
|
1 cn Chickpeas (16 oz) 1 md Cucumber, peeled 1 lg Tomato 1 Red pepper, seeded & diced 2 Scallion...
|
Continue Reading... |
|
Ingredients1pkpistachio instant pudding, large 8ozcool whip 16ozcrushed pineapple, undrained 1cupwal...
|
Continue Reading... |
|
--------------------------------PEANUT SAUCE-------------------------------- 1 1/2 tb Minced gingerr...
|
Continue Reading... |
|
1 lb Crab meat - picked over to remove - shells and cartilage 1/2 c Mayonnaise 1/2 c Finely chopped ...
|
Continue Reading... |
|
10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard-boiled 1 c Fresh parsley,finely chopped 2 ...
|
Continue Reading... |
|
1 lb New red potatoes 1/4 c Water 1 sm Red onion, thinly sliced x Several sliced ripe black Olives (...
|
Continue Reading... |
|
2 2/3 c Plain yogurt 1 Cucumber peeled and grated 2 tb Finely chopped fresh mint 1/2 ts Roasted cumi...
|
Continue Reading... |
|
4 qt Leaf lettuce pieces - (rinsed & crisped) 1/2 lb Tiny cooked shelled shrimp -=OR=- 2 c Bite-...
|
Continue Reading... |
|
1/4 c Slivered almonds, toasted 1 c Diced cooked pork or chicken 1 sm Red-skinned apple 2 ts Lemon j...
|
Continue Reading... |
|
6 sm Tomatoes; peeled 1 1/2 ts Oregano; Non-nutritive sweetener -equivalent to 1 tb sugar 4 tb Malt ...
|
Continue Reading... |
|
1 Head leafy lettuce 1 Head romaine lettuce 1 Long European cucumber 1 Fresh beet (8-oz) -----------...
|
Continue Reading... |
|
2 lg Cucumber; peeled 2 c Plain low-fat yogurt 4 tb Vingar 3 ts Dried dill weed; or 2 tb Fresh dill;...
|
Continue Reading... |
|
2 c Water,boiling 2 pk Gelatin,lime-flavored (3 oz) 1 1/4 c Water,cold 1/4 c Lemon juice 1 ts Onion ...
|
Continue Reading... |
|
1 1/2 lb Cold smoked thin-skinned -potatoes; see oven smoking -recipe, cut in 1/2" cubes 2 lg Celery...
|
Continue Reading... |
|
2 lb New potatoes; scrubbed 1/4 c Olive oil 1 1/2 tb Red wine vinegar Salt 1/2 c Sour cream 1/2 c Pl...
|
Continue Reading... |
|
1/2 c Chopped onion 1/4 c Vegetable broth or water 3/4 t Dried thyme, crumbled 1/4 t Crushed red pep...
|
Continue Reading... |
|
8 Potatoes 2 Garlic cloves 1 c Minced parsley 1/2 c Oil 3 tb Vinegar 1/2 ts Tabasco (opt) 1/8 ts Gro...
|
Continue Reading... |
|
1 Head of cabbage 1 Carrot 1 Green pepper 1 Onion, chopped 1 ts Salt 1 c Vinegar 1 c Sugar 1 ts Cele...
|
Continue Reading... |
