 |
3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1...
| Continue Reading... |
 |
1 lb Rhubarb 2 ts Coarsely grated fresh ginger 2 Garlic cloves 1 Jalapeno chile, (or more) - seeds a...
| Continue Reading... |
 |
1 c CHIPITS Semi-Sweet Chocolate 1 x -chips 1/2 c Corn Syrup 1/4 c Milk 2 T Butter Combine chocolate...
| Continue Reading... |
 |
1 1/2 c Mayonnaise or salad dressing 2 Hard-cooked egg yolks, - seived 2 tb Minced fresh parsley 2 G...
| Continue Reading... |
 |
2 lb Pork tenderloin, trimmed Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or marg...
| Continue Reading... |
 |
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, ...
| Continue Reading... |
 |
Stephen Ceideburg 1 c Chopped mustard greens or -Swiss chard 1/2 c Coarsely chopped green -pepper 1 ...
| Continue Reading... |
 |
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butt...
| Continue Reading... |
 |
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut butt...
| Continue Reading... |
 |
16 lg Prawns (heads on); peeled, - deveined (reserve the - heads and shells for the - Prawn-Carrot S...
| Continue Reading... |
 |
Stephen Ceideburg 1 ts Sesame seeds 1/4 ts Fenugreek seeds 1 tb Flaked unsweetened coconut 8 oz Pine...
| Continue Reading... |