Sauce Recipes

Butter Sauces 1 3 cl Garlic minced 1 Ancho chile -- briefly Toasted and ground in a Spice grinder (approx. 4 ts) 2 t...
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Strawberry Syrup 10 oz Strawberries; -pkg frozen sliced thawed 1/2 c Light corn syrup 1 ds Salt In blender; process s...
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Custard Sauce 1 1/2 c Milk 1 Stick cinnamon 4 Egg yolks 3 tb Sugar 1/2 ts Vanilla extract Bring milk to boil with ...
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Poppy-Seed Dressing 1 1/2 c Sugar 2 ts Salt 2 ts Dry mustard 2/3 c Vinegar 2 c Salad oil 3 tb Onion juice (Make by grati...
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Sweat Sauce 16 Habanero Chiles, Stems And -Seeds Removed 17 oz Can Plums 17 oz Can Apricots 1 c Canned Pimentos ...
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Green Chile Sauce 2 T Oil or lard 1 ea Clove garlic (optional) 1/2 c Minced onion (optional) 1 T Flour 1 c Water 1 c D...
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Ketjap Manis 2 c Sugar, brown, dark 2 c ;water 1 1/2 c Soy sauce, light 3/4 c Molasses, dark 1/2 t Galangal, grou...
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Apricot-Ginger Cranberry Sauce INGREDIENTS: 14 Dried apricots, each cut -into 3 strips 1/2 c Cranberry juice 12 oz Fresh (or thawed...
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California-Vermont Sauce 16 California dried figs 2 c Maple syrup 2 c Water With scissors, snip stems from figs. Cut them int...
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Gakona Dry Moose Sauce 1/2 c Rendered beef fat 1 c Tomatoes; chopped fresh or -stewed 1 c Onion; minced 1/2 c Dried green o...
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Whipped Cream Frosting with Raspberry Sauce (Decadence Ca For Whipped Cream Frosting: 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur F...
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Jerk Sauce 1 tb Allspice 1 1/2 ts Cayenne 1 1/2 ts Rubbed sage 3/4 ts Cinnamon 2 tb Garlic powder 1/4 c Oil 3/4...
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Sri Lanka Curried Omelette Gravy ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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Brandied Raspberry Sauce 12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspb...
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Horseradish Applesauce 1 c Applesauce 4 tb Horseradish Stir together and serve with ham, pork, or veal....
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Lentils with Lovage 2 Shallots; chopped Butter 12 oz Whole green lentils (Le Puy) Handful of chopped lovage 1 Sprig of t...
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Tamarind Chipotle Sauce 1 Block of Tamarind paste -about 14 ounces 2 c Water 1/2 c Dark Brown Sugar 2 Cloves of Garlic 2 Chi...
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Hollandise Sauce ------------------------USE ON MEATS AND VEGETABLES------------------------ 1/4 lb Butter 3 Large eg...
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Liquamen 1 cn (2oz) anchovies packed in Olive oil 1 1/2 c Water 1 ts Oregano 1 oz Grape juice 1/2 ts Salt. 1)...
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Sri Lanka Pol Mallum (Stringhopper Sambol) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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Blender Sweet-Sour Sauce 6 oz Frozen Pineapple Juice -Concentrate; 1 Can 1/2 c Brown Sugar 1/4 c Vinegar 1/4 c Water 1/4 sm G...
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Joans Chutney 3/4 c White rasins; 1/4 c Bell peppers; -chopped fine 1 c White vinegar; 4 Pears; cored,pared, chopp...
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Potatoes In a Thick Sauce 5 md Potatoes, cubed & cooked 1 sl Ginger 1 tb Coriander 1 ts Cumin 6 tb Tomato sauce 6 tb Veget...
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Scallops In Double Pepper Sauce ** 1/4 c Olive Oil 5 Chopped Garlic Cloves 1 lb Bay Or Sea Scallops 3/4 c Slivered Red Peppers 3/4 c Sl...
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Simple Red Curry Paste 10 Dried long red chilies 4 sl Dried kaffir lime rind -(makrut) 1 1/2-in lump fresh galangal -=OR=- ...
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