 |
1 c Mayonnaise 1 tb Curry paste, red 2 ts Lime juice 1/4 ts Saffron threads 1/4 ts Water Mix saffron...
| Continue Reading... |
 |
1 lb Fresh Sweet Cherries, Washed -And Stoned 2 tb Sugar 2 tb Fresh Lemon Juice 1/4 c Dry White Wine...
| Continue Reading... |
 |
2 Pt. vanilla ice cream 2/3 c Coarsely chopped walnuts or -pecans 3 oz Jar mixed preserved fruits Da...
| Continue Reading... |
 |
1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/...
| Continue Reading... |
 |
2 tb Olive Oil 1 Garlic clove finely chopped 16 oz Can tomato sauce 1 sm Onion - finely chopped 2 tb...
| Continue Reading... |
 |
1 1/2 lb FLANK STEAK (1/2" thick) 1 Clove GARLIC; minced 2 t DRY MUSTARD (Coleman's) 1/4 c JACK DANI...
| Continue Reading... |
 |
3 tb Olive oil 1 lg Onion, chopped 2 Cloves of garlic, minced 1 lg Carrot, peeled and chopped 3 lb R...
| Continue Reading... |
 |
2 tb Unsalted butter 4 lb Boneless veal loin, trimmed And tied, at room Temperature Salt and pepper ...
| Continue Reading... |
 |
1 c Mushrooms; sliced thin 1 tb Oil, natural; * 1 3/4 c -Water 1/3 c Flour; whole wheat,kamat, -spel...
| Continue Reading... |
 |
30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Put the miso, sugar,sake into a me...
| Continue Reading... |
 |
From: Gaye Levy ** DTXT63A 2 Med Onions, chopped 1 ts (or less) olive oil or PAM 2 Cloves minced gar...
| Continue Reading... |
 |
2 Packs fresh Cranberries 1 -pint Orange Juice Grated rind of 1 Orange -2 + cups Brown sugar 3 Piece...
| Continue Reading... |
 |
4 oz Softened butter 1/2 c Finely chopped shallot 2 Cloves of garlic 2 tb Chopped fresh parsley 1 1/...
| Continue Reading... |
 |
Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vin...
| Continue Reading... |
 |
2 c Onion, chopped 1/2 c Wine vinegar 1/2 c Bell pepper, chopped 4 t Salt 1/2 c Olive oil 1/4 c Loui...
| Continue Reading... |
 |
12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspb...
| Continue Reading... |
 |
1/2 c Saladdressing 1/2 ts Paprika 1/2 ts Curry Mix well and put in fridge till needed...
| Continue Reading... |
 |
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopp...
| Continue Reading... |
 |
3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1 sm Carrot, coarsely chopped 1 sm Cel...
| Continue Reading... |
 |
1/2 c Cucumber, Shredded 1/2 c Sour Cream 1/4 c Miracle Whip 1 tb Chives, Snipped 2 ts Lemon Juice 1...
| Continue Reading... |
 |
Stephen Ceideburg 1 tb Mild vegetable oil 1/2 ts Mustard seeds 1 1/2 tb Slivered garlic 1/2 ts Turme...
| Continue Reading... |
 |
3/4 c Reduced chicken broth 1/4 c Olive oil 1 lb Asparagas, trimmed and cut -diagonally into 1/4" sl...
| Continue Reading... |
 |
1 ea Green serano chile, seeds 1 x Removed, roasted and peeled 1/4 t Piquins, or crushed red 1 x Pep...
| Continue Reading... |
 |
1 cn Tomato puree 1/4 pt Basil 3 c Water 1 1/4 pt Black pepper 3 pt Cooking oil 1/4 pt Oregano 1 Glo...
| Continue Reading... |
 |
1/2 c Cashews; roasted 1/4 c White vinegar 1/4 c Water 1/4 c Sugar 1/4 c Soy sauce 1 tb Ginger; minc...
| Continue Reading... |