Scallops with Garlic Chives

Scallops with Garlic Chives Category Rice 
Views 969 
Ratings
Comments
Ingredients And Procedures
Ingredients
2tablespoonoil, peanut
2eachgarlic, cloves, diced very fine
1eachginger, fresh, cut very thin julienne
3/4poundscallops, large, cut in half through the middle
1cupgarlic chives, cut into 1/2 inch pieces
  
  ---SAUCE---
1teaspoonrice wine
1/2teaspoonsalt
2tablespoonsherry, dry
1/4teaspoonpepper, white, ground
1/4cupchicken stock
1tablespooncornstarch, mixed with 1 tb water

Directions:

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.




Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist