 |
1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayen...
| Continue Reading... |
 |
1 lb Salmon, fillets, trimmed, -- skin removed, cut into -- 2 ounce pieces on a -- diagonal Flour, a...
| Continue Reading... |
 |
1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire s...
| Continue Reading... |
 |
-----------------------------------KABOB----------------------------------- 1 1/2 lb Bass / lean fis...
| Continue Reading... |
 |
1 Lake trout 1/2 ts Salt 2 tb Butter 1/4 ts Lemon pepper 1 c Sour cream 1/2 ts Lemon juice Cornmeal ...
| Continue Reading... |
 |
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sau...
| Continue Reading... |
 |
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika ...
| Continue Reading... |
 |
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, s...
| Continue Reading... |
 |
-Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato b...
| Continue Reading... |
 |
6 Fresh cleaned trout 6 Sprigs fresh rosemary, or -1 1/2 tablespoons dried 3 oz Soft butter 18 Fresh...
| Continue Reading... |
 |
1 lb Crabmeat 1/2 ts Salt 1 c Mashed potatoes Old Bay seasoning 2 Eggs, hard boiled, chopped Dash on...
| Continue Reading... |
 |
12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c C...
| Continue Reading... |
 |
3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 1/3 c Red Wine, Dry 1/2...
| Continue Reading... |
 |
2 lb Fish fillets 10 oz Sliced water chestnuts 10 oz Sliced bamboo shoots 6 Scallions trimmed 1/2 lb...
| Continue Reading... |
 |
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled...
| Continue Reading... |
 |
8 oz Crap flakes or chunks 1/3 c Mayonnaise 1 c Sliced celery 2 tb Finely chopped onion 6 Uncut roun...
| Continue Reading... |
 |
Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c W...
| Continue Reading... |
 |
2 lg Eggplants, split lengthwise 2 Jars (10 ounces each) -oysters 3 tb Olive oil 1 1/2 c Finely dice...
| Continue Reading... |
 |
1 c Onion; chopped 2 Garlic clove; minced 1 tb Vegetable oil 8 oz Tomato sauce 28 oz Tomato, mashed ...
| Continue Reading... |
 |
1/4 lb Bacon cut in small pieces 1 ts Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz)...
| Continue Reading... |
 |
4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garl...
| Continue Reading... |
 |
Karen Mintzias 750 g Cuttlefish or squid 1/3 c Olive oil Water Salt Freshly ground black pepper 750 ...
| Continue Reading... |
 |
2 c Tomato sauce; (15 oz. can) 1/2 c Dry white wine 4 tb Butter, melted 2 tb Lemon juice 2 tb Green ...
| Continue Reading... |
 |
2 lb Frozen Fish Steaks; * 1/2 c Onion; Finely Chopped 2 ea Cloves Garlic; Minced 2 tb Vegetable Oil...
| Continue Reading... |
 |
12 ea FRESH, SHUCKED OYSTERS (IN A 1/4 c OYSTER LIQUOR (FROM JAR) 1 ea BAY LEAF 1 t WORCHESTERSHIRE ...
| Continue Reading... |