Garlic Mackerel

Garlic Mackerel Category Seafood 
Views 708 
Ingredients And Procedures

4 x Large mackerel (or 8 small)

Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.

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