Seafood Recipes

Baked Red Snapper 2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Oli...
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Clam Fritters 1 pt Clams 1 tb Baking powder 1 1/2 ts Salt 1 c Milk 1 tb Butter 1 3/4 c Flour, all-purpose 1 ts Par...
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Citrus Buttered Lobster Tails ( Mw ) Ingredients1eachlobster tail, frozen, 8 oz 1/4cupwater 2tablespoonbutter or margarine 1 1/2teaspoonl...
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Cebiche 1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md ...
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Crawfish Rixie 1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy c...
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Bay Scallops with Lemon and Dill 2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finel...
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Baked Stuffed Herring (Irish) 4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nut...
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Boned Oysters Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use only th...
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Crab Dip 1 1/2 c Mayonaise 1/2 c Sour Cream Celery Green Onion 3/4 lb Mock Crab, Flaked Dill Take mock crab and...
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Creamed Oysters 1 Pt. shucked oysters -- do not drain 3 Tbsp. butter or margarine 3 Tbsp. flour 1 C. light cream 1 T...
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Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) 1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make st...
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Cajun Soft-Shell Crabs On Buns 4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powd...
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Chilled Mussels with Caper Mayonnaise 2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers 1 t Tabasco 1 tb Lemon j...
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Coquilles Saint-Jacques Au Four 2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry...
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Baked Sea Bass with Black-Olive Sauce 4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled d...
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts...
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Sole a La Catalane 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...
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Baked Eel (Anguilla) 1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (l...
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Pepper Oysters 24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive...
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Cream Of Coquilles St. Jacques with Leeks 2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sher...
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Brandy Jumbo Shrimp 20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stem...
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Camouglage Shrimp-In-A-Pickle 7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2...
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Corn and Crab Chowder 4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water ...
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Creamed Tuna Fish 1 cup Shredded tuna fish 6 slices Toast 2 cups Medium white sauce 1 Pimento Paprika Combine tuna fis...
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Cream Baked Fillet 6 ea Fish fillets 1 ea Red onion, sliced thin 1 ea Tomato, sliced 1 pt Cream 1 x Salt 1 x Pepper 1 x...
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