Seafood Recipes

Clam Chowder 2 1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (ab...
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Citrus Buttered Lobster Tails ( Mw ) Ingredients1eachlobster tail, frozen, 8 oz 1/4cupwater 2tablespoonbutter or margarine 1 1/2teaspoonl...
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Cracker-Coated Fried Perch 2 eggs 1/2 cup milk 2 cups butter-flavored cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon drie...
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Bluegill Dip Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fi...
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Brattens Famous Clam Chowder 1 c Onions; finely Chopped 1 c Celery; Finely Chopped 2 c Potatoes; finely diced 13 oz Clams; & ...
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Crawfish Rixie 1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy c...
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Creamed Oysters 1 Pt. shucked oysters -- do not drain 3 Tbsp. butter or margarine 3 Tbsp. flour 1 C. light cream 1 T...
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Baked Halibut On a Bed Of Peppers 3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut l...
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Boned Oysters Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use only th...
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Crab Dip 1 1/2 c Mayonaise 1/2 c Sour Cream Celery Green Onion 3/4 lb Mock Crab, Flaked Dill Take mock crab and...
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Chilled Mussels with Caper Mayonnaise 2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers 1 t Tabasco 1 tb Lemon j...
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Baked Sea Bass with Black-Olive Sauce 4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano 1 ts Crumbled d...
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Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) 1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make st...
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Cajun Soft-Shell Crabs On Buns 4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powd...
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Baked Eel (Anguilla) 1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (l...
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts...
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Coquilles Saint-Jacques Au Four 2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry...
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Sole a La Catalane 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...
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Corn and Crab Chowder 4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water ...
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Cream Baked Fillet 6 ea Fish fillets 1 ea Red onion, sliced thin 1 ea Tomato, sliced 1 pt Cream 1 x Salt 1 x Pepper 1 x...
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Pepper Oysters 24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive...
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Crab Rangoon Ii 8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce...
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Curried Mussels 96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely m...
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Camouglage Shrimp-In-A-Pickle 7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2...
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Baked Bass 1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tom...
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