Seafood Recipes

Cebiche 1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md ...
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Clam Chowder 2 1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (ab...
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Bluegill Dip Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fi...
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Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce) 8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Su...
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Clam Bisque 1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper...
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Crawfish Rixie 1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy c...
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Brandy Jumbo Shrimp 20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stem...
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Clam Chowder Manhattan Style 36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1...
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Curried Mussels 96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely m...
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Cajun Soft-Shell Crabs On Buns 4 md Soft-shell crabs, cleaned 1 c Skim milk 3/4 c All-purpose flour 1/2 t Paprika 1/4 t Garlic powd...
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Chilled Mussels with Caper Mayonnaise 2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers 1 t Tabasco 1 tb Lemon j...
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Coquilles Saint-Jacques Au Four 2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry...
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Sole a La Catalane 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...
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Cream Of Clam and Leek Soup 36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped on...
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Boned Oysters Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use only th...
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Crab Dip 1 1/2 c Mayonaise 1/2 c Sour Cream Celery Green Onion 3/4 lb Mock Crab, Flaked Dill Take mock crab and...
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Creamed Oysters 1 Pt. shucked oysters -- do not drain 3 Tbsp. butter or margarine 3 Tbsp. flour 1 C. light cream 1 T...
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Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) 1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make st...
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Baked Halibut On a Bed Of Peppers 3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut l...
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Bay Scallops with Lemon and Dill 2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finel...
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California Bouillabaisse 1/2 c Oil 2 Garlic cloves; minced 1 lg Onion; sliced 2 sm Leeks; thinly sliced 1 Bay leaf 2 c Peeled...
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Baked Stuffed Herring (Irish) 4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nut...
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts...
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Camouglage Shrimp-In-A-Pickle 7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2...
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Citrus Shrimp 2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peel...
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