Seafood Recipes

Coquilles Saint-Jacques Au Four 2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry...
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Cream Of Coquilles St. Jacques with Leeks 2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sher...
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Camouglage Shrimp-In-A-Pickle 7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh - shrimp 3 md Onions, sliced 1 c Vegetable oil 1/2...
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Crab-Topped Shrimp 12 ea Large Shrimp * 2 T Sliced Green Onion 1 T Butter Or Margarine 1 t Lemon Juice 1 x Dash Bottled...
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Creamed Tuna Fish 1 cup Shredded tuna fish 6 slices Toast 2 cups Medium white sauce 1 Pimento Paprika Combine tuna fis...
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Curried Mussels 96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely m...
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Baked Shrimp Creole 2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste 1/4 c Water 2 c Co...
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Crab Rangoon Ii 8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce...
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Baked Bass 1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tom...
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Crab Melt Sandwich - G. Granaroli XBRG76A - MM:MK VMXV03A 2 Slices rye bread/sandwich 2 Slices swiss cheese per -sandwi...
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Cream Of Clam and Leek Soup 36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped on...
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Cajun Oysters ------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS 2 t...
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Crab Quiche 1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTIL...
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Coquilles Saint Jacques Parisienne 1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops -- washed and Drained Salt 1/2 lb Fresh mushroo...
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Ceviche Ingredients1poundfish filets 8ozlime juice 1eachlarge onion, finely chopped 1eachjalapeno pepper, fi...
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Crab-Stuffed Bread Cubes 1 ea Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread 1 ea...
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Clam Chowder 25 ea Clams 1/2 c Water, boiling 1/2 lb Salt pork, finely chopped 6 ea Potato, diced 4 ea Onion, sli...
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Catfish Frangelica, Lafittes Landing 2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon ju...
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Chinese Steamed Cracked Crabs 1 Crab, live in the shell, -about 2 pounds 2 Green onions, bruised and -cut in half 2 qt Sized slice...
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Cioppinio 1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar...
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Crab and Green Onion Pie 1 Pie crust 3/4 c Cheese, shredded 2 tb Butter 6 Onions, green 1/2 lb Crabmeat 4 Eggs 1 c Half and h...
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Crabmeat Supreme 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c C...
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Braised Pork and Fresh Oysters In Clay Pot 1/2 lb Boneless pork butt, cut in 1 1/2" cubes 8 md Fresh Pacific oysters (OR 1 10 oz. jar) 4 Green ...
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Brigittes Tuna Burgers 6 sl Turkey bacon 1 Egg 2 cn 7 oz ea tuna, undrained 6 Tomato slices 1 ts Mustard 1/3 c Lo fat mayon...
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Baked Halibut Limone 3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Clo...
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