Side Dish Recipes

Braised Greens with Vinegar and Sesame Seeds 1/4 c Flavoured vinegar 1 ea Garlic clove, minced 1 lb Beet greens, coarsely -- chopped 1/4 c Water ...
Continue Reading...
Squash Amaranth Patties 3/4 c Cooked AM Amaranth 1/2 c Finely chopped onion 1/4 c Finely chopped bell pepper 1/2 c AM Millet...
Continue Reading...
Stir-Fried Spinach 6 tb Vegetable oil 4 ea Garlic cloves, crushed 2 tb Soy bean paste 1 ts Pepper 2 ea Tomatoes, cut in...
Continue Reading...
Carrots, Peas and Potatoes Flavoured with Cumin 2 lg Carrots 2 sm Potatoes, boiled & cooled 2 md Onions 1 ea Scallion 3 tb Mustard oil* 1 1/2 ts...
Continue Reading...
Stir-Fried Vegetables 1/4 c Oil, vegetable 2 c Chinese cabbage; coarsely -shredded 1 c Green pepper; sliced 16 oz Bean spr...
Continue Reading...
Swedish Red Cabbage 1 lg Red cabbage 1 Apple; cored 1 Onion 1/4 c Lemon juice 2 tb Honey (or alternative) 1 tb Vinegar 2...
Continue Reading...
Tabbouleh with Meat 8 oz Chicken, cubed, cooked 1/3 c Lemon juice 1/2 ts Salt 2 Garlic clove 1 c Bulgur wheat 1/2 c Carr...
Continue Reading...
Teriyaki Potatoes 1 1/2 lb Tiny new potatoes (about 10) or medium red potatoes 5) 1 tb Margarine or butter, cut Into p...
Continue Reading...
Carrot and Zucchini Julienne 1/2 lb Carrots; 1/2 lb Zucchini; 1 tb Betty's Butter 2 tb Fresh Lemon Juice; Salt and pepper to tast...
Continue Reading...
Oriental Oats Pilaf 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg; beaten 1 c Sliced mushrooms 1/2 c S...
Continue Reading...
Simple Vegetable Ragout with Parsley 3 ea Morels, dried 1 1/2 tb Sunflower oil 1/2 lb Yellow onions, thinly sliced 2 ea Garlic cloves, ch...
Continue Reading...
Yam Bake a La Orange 2 lg Yams (1 lb. each); boiled, - peeled & sliced 1/4" thick 2 Oranges; peeled & sliced 3/4 ...
Continue Reading...
Parsley Stuffing Balls 12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2 ts Mixed herbs 6 tb Ch...
Continue Reading...
Spiced Couscous 1/4 c Butter 1/4 ts Cinnamon, ground 1/4 ts Cardamom, ground 1/8 ts Cloves, ground 2 1/4 c Stock, ch...
Continue Reading...
Sweet Potatoes In Orange Cups 8 Oranges 24 oz Cooked sweet potatoes 1/2 c Orange juice 3 tb Butter at room temperature 3 tb Dark b...
Continue Reading...
Broccoli and Pine Nuts 2 lb Fresh broccoli; 1 tb Betty's Butter 3 tb Fresh lime juice; 1/4 c Toasted pine nuts(pignoli) Tri...
Continue Reading...
Cornbread Stuffing w/Apples and Golden Raisins ---------------------------------CORNBREAD--------------------------------- 2 lg Eggs, whites only 1...
Continue Reading...
Seasame Spinach Salad 1 lb Spinach; fresh 1 c Mushrooms; sliced 1 tb Low-sodium soy sauce; 1 tb Water 1 tb Walnut oil; 1 t...
Continue Reading...
Shredded Brussels Sprouts 1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh l...
Continue Reading...
Stir-Fried Asparagus with Mushrooms 1/2 lb Asaparagus 1 ea Vegetable bouillon cube 1 tb Cornstarch 4 tb Vegetable oil 1 tb Garlic, chopp...
Continue Reading...
Vegetable and Herb Curry 1 Box Quick Brown Rice -- (Vegetable and Herb) 2 tb Vegetable oil 1/2 md Onion; thinly sliced 2 Cele...
Continue Reading...
Whipped Summer Squash 3 c Summer squash; 1/4 c Evaporated milk; 2 ts Butter(I used Margarine) Salt & pepper to taste P...
Continue Reading...
Bulger Oriental 1 c Bulger wheat 1 c Water 1/4 c Olive oil 1/4 c Lemon juice 2 ts Low sodium soy sauce 1 c Diced tom...
Continue Reading...
Dulse Fried Oyster Mushrooms -------------------------------FLOUR MIXTURE------------------------------- 1 ts Dulse flakes, pulve...
Continue Reading...
Snow Peas and Water Chestnuts 2 c Fresh snow peas; 1 cn (8oz) water chestnuts; -(1 cup) sliced 2 ts Walnut oil; ds Sesame oil; Sal...
Continue Reading...

Page(s)  1 2  3 4 5 6 7 8