Side Dish Recipes

Vegetable and Herb Curry 1 Box Quick Brown Rice -- (Vegetable and Herb) 2 tb Vegetable oil 1/2 md Onion; thinly sliced 2 Cele...
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Sesame Chicken with Broccoli 1 c Chicken breast; skinned -bonned & cut into cubes; 1 c Chicken seasoning; 1/2 ts Paprika; 1 t...
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Shredded Brussels Sprouts 1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh l...
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Spanish Quinoa 14 1/2 oz EDEN Diced Tomatoes -with Green Chilies 1 tb EDEN Olive Oil 3 Cloves garlic; pressed 1 Oni...
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Ratatouille with Cinnamon Basil 4 sm Eggplants 6 tb Lemon juice 1 md Onion, sliced 1 Garlic clove 1/4 c Olive oil 1 md Zucchini, coa...
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Shiitake Mushroom and Potato Galette 2 tb Unsalted butter 3/4 lb Fresh shiitake mushrooms -- stemmed and sliced 1/3 c Freshly grated Parm...
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Bulger Oriental 1 c Bulger wheat 1 c Water 1/4 c Olive oil 1/4 c Lemon juice 2 ts Low sodium soy sauce 1 c Diced tom...
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Teriyaki Potatoes 1 1/2 lb Tiny new potatoes (about 10) or medium red potatoes 5) 1 tb Margarine or butter, cut Into p...
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Thai Style Fried Noodles 8 oz Flat Thai noodles (gwit dio) 4 tb Vegetable oil 2 tb Garlic, chopped --------------------------...
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Oriental Oats Pilaf 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 Egg; beaten 1 c Sliced mushrooms 1/2 c S...
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Spaghetti Squash with Shallot Butter 1 md Size spaghetti squash; -about 1 1/2 lb 2 tb Minced shallots; 2 ts Unsalted butter; Preheat oven...
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Mesa Squash Fry with Sunflower Seeds 1 ea Green anaheim chile 1 tb Sunflower oil 2 ea Garlic cloves, chopped 1/2 ts Salt 1/2 ts Black pep...
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Seasame Spinach Salad 1 lb Spinach; fresh 1 c Mushrooms; sliced 1 tb Low-sodium soy sauce; 1 tb Water 1 tb Walnut oil; 1 t...
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Maple Glaxed Sweet Potatoes 1/2 c Butter or margarine 32 oz Sweet potatoes; drained* 1/4 c Maple syrup 1/2 c Salted sunflower nu...
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Yam Bake a La Orange 2 lg Yams (1 lb. each); boiled, - peeled & sliced 1/4" thick 2 Oranges; peeled & sliced 3/4 ...
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Tomato-Cucumber Relish 1/2 Cucumber peeled, seeded and Diced 2 Plum tomatoes, seeded and Diced 1 Jar (4 oz) pimientos, dice...
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Parsley Stuffing Balls 12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2 ts Mixed herbs 6 tb Ch...
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Stir-Fried Greens with Oyster Sauce 1/2 lb Collard greens 3 tb Vegetable oil 1 tb Garlic, chopped ---------------------------------SEASO...
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Dilled Asparagus 2 lb Asparagus, fresh; cooked or -2 (15oz) cans asparagus 1/2 c Oil, olive 1/2 c Pickle, dill; liqui...
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Stir-Fried Asparagus with Mushrooms 1/2 lb Asaparagus 1 ea Vegetable bouillon cube 1 tb Cornstarch 4 tb Vegetable oil 1 tb Garlic, chopp...
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Eggplant-Spinach Curry 1/4 c Oil 1 ts Black mustard seeds 12 Garlic cloves; minced 2 lb Spinach; rinsed, dried, - and finel...
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Marinated Butternut Squash 1 md Butternut squash 1/4 c Balsamic vinegar 2 tb Water 1/2 ts Salt 1/2 ts Pepper; freshly ground 2 ...
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Stir-Fried Vegetables 1/4 c Oil, vegetable 2 c Chinese cabbage; coarsely -shredded 1 c Green pepper; sliced 16 oz Bean spr...
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Smothered Red Peppers Paprikash (Russian Lecho) 3 T Vegetable oil [used FF Broth] 2 Medium-size onions, cut in Half and thinly sliced 1 Scant t swee...
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Wine and Honey Glazed Sprouts 2 lb Brussels sprouts 1/2 c Dry red wine 3 tb Honey 1 1/2 tb Soy sauce 2 tb Margarine 1/2 c Water 1 ...
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