Honey-Glazed Onions

Honey-Glazed Onions Category Side Dish 
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Ingredients And Procedures
10eachonions, sweet variety
1cupseasoned breadcrumbs
1cupcorn kernels
1cupzucchini, diced
1cupgrated carrots
1cupbeets, diced
3tablespoondijon mustard
2tablespoonBalsamic vinegar
1/2teaspoonground ginger
1 1/2teaspoonsalt


Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.

Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.

Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.

Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

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