Slow-Cooker Chicken

Slow-Cooker Chicken Category Crock Pot and Slow Cooker 
Views 1769 
Comments 202 
Ingredients And Procedures
4poundchicken, whole, or parts
1salt, to taste
1pepper, to taste
3tablespoonbutter, melted
1teaspoontarragon, dried
3tablespoonparsley, fresh, chopped
1/3cupwine, dry white


Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on High for about an hour, then turn to Low and continue cooking for 8-10 hours, until chicken is done.

Makes 6 servings.

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