Soup Recipes

Andersons Split Pea Soup 8 cup Water 2 cup Green Split Peas 1 Rib Celery -- coarsely chopped 1 large Carrot -- chopped 1 smal...
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Creamy Cabbage Soup 1/2 cup unsalted butter 1 large cabbage -- cored and shredded 2 quarts milk Salt Freshly ground blac...
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Ginger Carrot Soup 4 tb Butter 1 Onion; peeled and chopped 2 Garlic cloves 1 tb Chopped crystallized ginger 1/2 ts Must...
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Gurken Und Kartoffelsuppe (Cucumber and Potato 1 Cucumber; Medium 4 Potatoes;Med, Peel And Dice 1 t Salt 2 c Water; Cold 1/4 t Pepper; White 1 c Cr...
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Hotand Sour Soup 1 1/3 c Seaweed, Shredded 1/3 c Wood Ear Mushrooms,Softened 1/3 c Bean Curd, Shredded 1/4 lb Cooked Po...
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Simple Chinese Cabbage Chicken Soup 6 c Chicken Stock 2 c Chinese Cabbage, sliced 1 d Soy Sauce 2 Green Onions, sliced 4 tb Coriander Br...
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Chinese Winter Soup 4 c Vegetable Stock 1 c Mushrooms, sliced 1 c Spinach, washed 2 tb Light Soy Sauce 2 tb Cider Vinega...
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Grandmas Prune Soup 1 Box (1 lb.) prunes 1/4 ts Salt 3 qt Water 3 tb Flour 1/2 Pt. sour cream Cook prunes and salt in wa...
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Musseland Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped...
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Plantain Soup 2 lg Green plantains, peeled Oil for deep frying 6 c Stock Salt & pepper Fresh lime juice Slice ...
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Potato Chard Soup 1 Medium Onion -- finely chopped 2 Celery Stalks -- finely chopped 1 Tablespoon Canola Oil -- (or ot...
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Raspberry-Cranberry Soup 2 c fresh or frozen cranberries 2 c apple juice 1 c fresh or frozen unsweetened raspberries -- thawe...
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Basic Red Gazpacho 3 lb Ripe tomatoes, roughly -chopped 1 Red or yellow bell pepper, -seeded, stemmed, and -roughly cho...
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Clam Chowder - From a New England Famous Rest 1/4 lb Salt Pork 1 Onion -large 3 Potato -medium 3 c Milk 1 qt Clams 1/8 lb Butter Salt & Pepper...
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Corn Chowder(C) (Lacto) 2 tb Celery -- finely chopped 2 tb Onions -- finely chopped 2 tb Green bell peppers -- finely c 10 o...
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Cream Consomme Jim Vorheis 1 lg Onion, grated 1 Tart apple, unpeeled and -grated 31 1/2 oz Beef consomme 1 1/2 c He...
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Gazpacho Verde --- ------DEBORAH SEELEMAN VHSB73A----------------- -Best served chilled 8 c -water 2 lg Bunches fre...
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Jellied Consomme 4 c Beef broth or 2 tablespoons -instant beef bouillon Granules dissolved in 4 cups -hot water 1 Sm....
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New Brunswick Barley Soup Stephen Ceideburg 2 1/2 lb To 3 pounds chicken or -turkey parts 2 qt Water 1/2 c Pearl barley, uncoo...
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Ochsenschwanzsuppe (Ox Tail Soup) 2 lb Ox Tails; Disjointed OR 2 ea Veal Tails 1 ea Onion; Medium, Sliced 2 T Vegetable Oil 8 c Water ...
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Oyster Bisque 8 tablespoons butter -- or oleo 1/2 cup flour -- all purpose 5 1/2 cups whole milk 1/2 cup celery --...
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Potato-Cauliflower Soup 2 lg Onions; chopped 1 md Head of cauliflower; chopped 5 c Potatoes; peel/chop 8 c Water 2 ts Dried ...
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Rose Hip Soup(Hagebuttem Soup) 1/2 lb Dried rose hips 3 pt Water 2 oz Potato flour 4 tb Madeira (or sherry) 12 Blanched almonds -- ...
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Sopa Seca (Dry Soup) 8 oz Vermicelli; coiled 1/4 c Water 1 sm Onion; chopped 1 Garlic clove; crushed 4 oz Green chiles; c...
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Turkey Soup Continental 1/4 c Butter or margarine 2 tb Finely chopped onions 1 c Cooked turkey 2 c Diced raw potatoes 1 c Di...
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