 |
2 c Young sorrel leaves 2 tb Butter 2 ts Cornstarch 1 Sprig parsley, minced 3 c Chicken stock 2 Egg ...
| Continue Reading... |
 |
1 c Split peas 1 ea Ham bone 3 qt Water 1 T Onion, minced 3 T Butter 3 T Flour 1 t Salt 1/8 t Pepper...
| Continue Reading... |
 |
1 tb Safflower oil 1 lg Onion; minced 1 lg Russet potato; peeled, - cut into 1-in cubes 1 lg Sweet p...
| Continue Reading... |
 |
2 1/2 c Cucumbers --(peeled, seeded & sliced) 1 md Onion; halved & sliced 4 tb Chopped fresh...
| Continue Reading... |
 |
2 c blueberries -- washed 1 1/2 cups water 1/2 c sugar 1/2 tsp grated orange rind 2 tbsp orange juic...
| Continue Reading... |
 |
-Heather Smith NPFN03A 1 lb Ground meat 1/4 c Bread crumbs 1 Stalk celery -- fine chop 4 Cloves garl...
| Continue Reading... |
 |
1/2 lb Onions -- chopped 1/4 lb Bacon -- diced 1 t Paprika 1/2 ts Caraway seed 1 pn Marjoram 1 Garli...
| Continue Reading... |
 |
3 1/2 c Vegetable stock or bouillon 1/2 c Millet 1/2 sm Cauliflower -- cut into florets 1 md Carrot;...
| Continue Reading... |
 |
2 tb Safflower oil 2 lg Onions,chopped 2 md Potatoes,scrubbed and cut -into 3/4" chunks 2 c Raw pump...
| Continue Reading... |
 |
2 tablespoons butter or oil 1 large onion -- coarsely chopped 2 cloves garlic -- crushed 2 small pot...
| Continue Reading... |
 |
2 tablespoons sweet butter or oil 1 medium onion -- finely chopped 3 stalks celery -- thinly sliced ...
| Continue Reading... |
 |
1 1/2 lb Potatoes - red or yellow-fleshed 2 Fennel bulbs 1 lb Ripe tomatoes; peeled -and seeded, jui...
| Continue Reading... |
 |
8 c Water 1/2 c Dried split peas 4 c Chopped fennel bulb 1 c Celery chopped 2 tb Shallots, minced 2 ...
| Continue Reading... |
 |
Ingredients1pounddried split peas 3cupwater, (cold) 2poundssmoked ham shank, or bone 3quartswater, b...
| Continue Reading... |
 |
1/4 c Butter 1 lg Onion, diced 4 md P.E.I. Potatoes, diced 6 x Carrots, diced 3 c Water 2 x Chicken ...
| Continue Reading... |
 |
8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1...
| Continue Reading... |
 |
Ingredients1poundpeas, dried, yellow 1tablespoonbutter 1eachonion, large, chopped 1tablespoonsalt 1p...
| Continue Reading... |
 |
1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine ...
| Continue Reading... |
 |
1 Sliced peeled peach or 1 -nectarine, sliced 1 c Sliced strawberries 1 (8-oz) carton peach or -stra...
| Continue Reading... |
 |
3 c Vegetable stock 1 ts Nam Prik Pow sauce 1 Inch Lemon grass -- finely chopped into rings 3 Kaffir...
| Continue Reading... |
 |
1 tablespoon virgin olive oil 1 onion -- finely diced 2 garlic cloves -- finely diced 1 quart vegeta...
| Continue Reading... |
 |
8 c Water 2 1/4 c Split peas, dried 1 md Onion 1 t Salt 1/4 ts Pepper 2 Carrots, chopped 2 Celery, c...
| Continue Reading... |
 |
2 lb Ripe red tomatoes 1/3 c Fresh parsley 1 Large leek 2 Garlic cloves, minced 1 tb Olive oil 6 oz ...
| Continue Reading... |
 |
8 c Water 2 ts Thyme leaves 3 c Diced onions 2 1/2 lb Yams 2 c Celery -- thinly sliced 2 c Russet po...
| Continue Reading... |
 |
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 ...
| Continue Reading... |