Quick Chicken Noodle Soup

Quick Chicken Noodle Soup Category Soups 
Views 42163 
Ratings
Comments 3301 
Ingredients And Procedures
Ingredients
3qtwater
5eachchicken bouillon cubes
1cupcarrot, thinly sliced
1/2cupcelery, chopped
1/2cuponion, finely chopped
1eachbay leaf
1teaspoonsalt
1/4teaspoonpepper, ground
1/4teaspoonpoultry seasoning
3cupchicken, cooked, chopped
6ozegg noodles, medium, uncooked

Directions:

In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.

Discard bay leaf. 10 to 12 servings.

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