 |
1 pt Oysters; Shucked 1 c Onion; Chopped, 1 Large 1 ea Green Bell Pepper; Chopped,* 1 ea Clove Garli...
| Continue Reading... |
 |
10 lb Stewing beef 2 ga Water 2 tb Salt 5 lb Potatoes 2 c Red chile powder 1/2 c Blue cornmeal * Cut...
| Continue Reading... |
 |
1 pk beef 4 lg potatoes 4 carrots 1 onion -- cooking 2 bay leaves 1 cn peas -- optional Brown the be...
| Continue Reading... |
 |
1 lb Lean beef, trimed, bite size 3 c Water 2 ea Carrots, large, sliced 2 ea Potatoes, med. diced 12...
| Continue Reading... |
 |
Ingredients: 3 cups water 1 1/4 cups lentils -- dried, sorted and -- rinsed (10 oz.) 2 cups potatoes...
| Continue Reading... |
 |
1 Lb Beef Stew Cubes 1 Tbsp Vegetable Oil 2 C Water 1 Tbsp Beef-Flavor Bouillon O 3 Beef-Flavor Cube...
| Continue Reading... |
 |
2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine ...
| Continue Reading... |
 |
2 bacon slices -- chopped 3 md onions -- chopped 1 1/2 qt beef stock -- boullion 2 c dried lentils 1...
| Continue Reading... |
 |
2 tb Vegetable oil 1 md Onion, finely chopped 1 Bay leaf 8 oz Can sliced carrots, drained 16 oz Can ...
| Continue Reading... |
 |
1 cup chickpeas -- dry 1 onion -- diced 1/4" 2 garlic cloves -- minced 1 1/2 teaspoons paprika 1/4 t...
| Continue Reading... |
 |
2 c Seitan -- diced 1 c Carrots -- roll-cut 1 c Parsnips -- roll-cut 1 c Onion -- diced 1 c Potatoes...
| Continue Reading... |
 |
1 1/2 lb Stew beef 1 Onion sliced 1 pk Onion soup mix 3 ts Minute tapioca 6 Carrots sliced 3 Stalks ...
| Continue Reading... |
 |
3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine 2 ...
| Continue Reading... |
 |
Stephen Ceideburg 4 Chicken thighs or: 1 1/2 lb Chicken pieces 2 md Onions, finely diced 2 Ribs cele...
| Continue Reading... |
 |
4 Tablespoons extra virgin olive oil -- plus 1/4 C 1 Medium red onion -- in 1/2" dice 1/2 Pound shii...
| Continue Reading... |
 |
1 1/2 pounds beef stew meat -- cut into 1" cubes 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon pa...
| Continue Reading... |
 |
2 tablespoons vegetable oil 1 1/2 pounds beef for stew, cut into 1 1/2 inch chunks 4 medium carrots,...
| Continue Reading... |
 |
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and c...
| Continue Reading... |
 |
2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1...
| Continue Reading... |
 |
-----ITALIAN STEW----- 3 tbsp Olive Oil: Extra Virgin 7 lb Beef Chuck Roast: 1" Cubes Large Onion: M...
| Continue Reading... |
 |
1/2 pk Beef stew seasoning 1 1 1/2 lb ox tails 1/2 lb Frozen mixed vegetables Water 1 tb Oil 1. Heat...
| Continue Reading... |
 |
2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne pepper 2...
| Continue Reading... |
 |
Sauce 1/4 cup olive oil 1/2 cup butter 1 large onion -- chopped 3 tablespoons parsley -- chopped 4 c...
| Continue Reading... |
 |
2 tb Olive oil 2 c Chopped onion 2 Cl Garlic -- minced 28 oz Tomatoes 3 tb Tomato paste 1 Bay leaf 4...
| Continue Reading... |
 |
1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cre...
| Continue Reading... |