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4 Fennel bulbs 1 tb Butter 1 ts Olive oil 2 c Frozen pearl onions, thawed 1 ts Sugar 4 lg Carrots, c...
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1 lb Pork, diced 2 tb Oil 2 Cloves garlic, minced 1 Onion, diced 1/4 lb Pork liver, diced 1/2 c Vine...
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1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk choriz...
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1 Cup(s) Lentils 4 Cup(s) Vegetable Stock 1 Cup(s) Onion chopped 2 md Garlic clove minced, 1 Medium ...
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--- -------FROM: PATTY KILE, PENN------------------ 1 cn Tomato Soup 10 oz(undulated) 1 c Water (or ...
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1 lb Cooked beef * 4 ea Med carrots ** 3 ea Med potatoes *** 1 c Sliced celery 1 ea Envelope onion s...
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3 tb Flour 1/4 ts Garlic powder 1 lb Pork cut in 1" chunks 3 Stalks celery chopped 1 Medium onion ch...
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3 tb Ghee 1 tb Minced ginger root 2 Green chilies, minced 1/2 tb Whole cumin seeds 1 ts Black mustar...
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1 lb Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen cor...
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1/4 lb Bacon -- sliced, diced 2 lb Veal shoulder -- boneless, -in 1" cubes 2 tb Shallots (or onions)...
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4 teaspoons vegetable oil -- divided 1 1/2 pounds rabbit -- cut in pieces 1/2 cup chopped onion 1 cl...
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1/2 lb Bacon or salt pork 2 lb Venison steak 4 tb Flour 6 c Water or beef stock 1 lg Tomato, chopped...
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5 sl Bacon, chopped 1 1/2 lg Onions, chopped 5 lg Shallots or Green Onions, Chopped 5 1/4 lb Cans It...
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Ingredients1eachchicken (3 1/2-4 lb) cut in pieces 1tablespoonunsalted butter 1tablespoonvegetable o...
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1 Or 2 ox tails, cut up 1 Bay leaf 1 Garlic clove 2 qt Water 1 ts Salt 1 ts Black pepper 1/2 ts Crus...
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2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves gar...
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2 pounds cleaned squid -- bodies cut into -- 1/4-inch rings and -- tentacles left whole 1/4 cup plus...
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2 tablespoons butter or oil 1 large onion -- coarsely chopped 3 stalks celery, cut into 4-5 chunks 1...
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1 ea Red Bell Pepper; Small 1 ea Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin, * 1/2 lb Choriz...
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8 oysters (per person) oyster liquor milk flour celery salt pepper From James A. Michener's "Chesape...
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1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes...
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