Szechuan Noodles

Szechuan Noodles Category Pasta 
Views 1148 
Comments 37 
Ingredients And Procedures

1/4 c Sesame oil

1/2 c Soy sauce

Ginger; grated to taste Garlic; minced Hot bean paste ; to taste 1/4 c Creamy peanut butter

Pasta; hot cooked fresh hom Scallions; garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.

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