Tender and Tangy Ribs

Tender and Tangy Ribs Category Crock Pot and Slow Cooker 
Views 994 
Ratings
Comments 10 
Ingredients And Procedures
Ingredients
3/4-1cupvinegar
1/2cupketchup
2tablespoonsugar
2tablespoonworcestershire sauce
1eachgarlic, clove, minced
1teaspoonmustard, ground
1teaspoonpaprika
1/2-1teaspoonsalt
1/8teaspoonpepper
2poundpork, spareribs
1tablespoonvegetable oil

Directions:

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Yield 2-3 servings.

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