Tropical Fruit Salsa

Tropical Fruit Salsa Category Mexican 
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Ingredients And Procedures

1 md Ripe Mango, peeled, pitted

And cut into 1/4" cubes 1 md Ripe Papaya, peeled, seeded

And cut into 1/4" cubes 1 md Ripe Avocado, peeled, pitted

And cut into 1/4" cubes 3 tb Lime Juice

2 tb Fresh Cilantro, chopped

2 tb Brown Sugar

1 ts Jalapeno Peppers, drained

1 ts Ginger, crushed

Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.

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