Vegetable Recipes

Potatoes Thermidor 2 1/2 lb Baking potatoes 1/3 c Butter 1 c Finely chopped shallots 2 tb Flour 1 1/2 c Cream 1/4 lb Sl...
Continue Reading...
One Potato, Two Potato 4 c Sweet potatoe, thinly sliced 4 c New potatoe, thinly sliced Butter Buds, or Molly -McButter or o...
Continue Reading...
Spinach-Stuffed Acorn Squash 2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tab...
Continue Reading...
Easy Ratatouille 1 Eggplant; 1-in cubes 1 Zucchini; 1-in cubes 1 Yellow zucchini; 1-in cubes 2 Red onions; in eighths...
Continue Reading...
Falafel, Vegetarian Style 1 T Garlic clove minced 1 md Onion 1/2 c Parsley fresh 15 oz Chickpeas canned 1 T Lemon juice 1 t Cu...
Continue Reading...
Artichokes Truffle Style 12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
Continue Reading...
Baked Mushrooms 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts C...
Continue Reading...
Baigan Bharta (Mashed Eggplant) 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and...
Continue Reading...
Shrimp and Jicama Salad with Chile Vinegar 5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded 4 lg Tomatoes; sliced 4...
Continue Reading...
Pork Chop Braised In Madeira andAmp; Cider Flour; for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black peppe...
Continue Reading...
Peas Braised In Tomato (Piselli Alla Napoletana) INGREDIENTS: 1 1/2 ts Tomato paste 1/3 c Water 2 1/2 tb Olive oil 1/4 c Coarsely chopped onion 2 1/2...
Continue Reading...
Peas, Potato and Eggplant Curry 2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 ea Garlic cloves 1/4 lb Ginger 1 ea Dried hot chili, -...
Continue Reading...
Asparagus with Lemon Grass and Shallot Vinaigrette 1 1/2 lb Asparagus stalks 1/3 c Olive oil 1/4 c Vegetable oil 3 1/2 T Red wine vinegar Salt Pepper 1...
Continue Reading...
Paneer Braised with Creamy Spinach Sauce Stephen Ceideburg 8 oz Paneer (see recipe) 1 ts + 2 tablespoons light -vegetable oil 3 Cups, (packed...
Continue Reading...
Imam Bayaldi ( Eggplant Stuffed with Aromatics ) 2 1/2 lb Eggplants Salt 3 md Onions; peeled and sliced 1/2 c Water 5 tb Olive oil 5 Fresh tomatoes; ...
Continue Reading...
Apple Filled Acorn Squash 3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
Continue Reading...
Artichoke Gratin 3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
Continue Reading...
Artichokes with Vinaigrette 1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
Continue Reading...
Spinach Piedmontese Style 1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt 1/2 Clove garli...
Continue Reading...
Artichokes Jewish Style 12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
Continue Reading...
Asparagus (Generic) Asparagus 1 1/2 lb For 4 servings. Asparagus is low-calorie and spiked with vitamins A &b C. All...
Continue Reading...
Broccoli with Sesame Oil Sesame oil Soy sauce* Toasted sesame seeds Broccoli * - or vinegar 1. Blench broccoli by dropping it...
Continue Reading...
Artichokes and Peas 2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
Continue Reading...
Aleecha 1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ...
Continue Reading...
ASPARAGUS Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
Continue Reading...

Page(s)   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29