Vegetable Recipes

Spinach Piedmontese Style 1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt 1/2 Clove garli...
Continue Reading...
Artichokes and Peas 2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
Continue Reading...
Glazed Carrots 3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ...
Continue Reading...
ASPARAGUS Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
Continue Reading...
Asparagus and Acorn Squash Rings 16 Asparagus stalks Scauce:.................... 2 tb Sugar 1/4 c Fresh lemon juice 6 tb Apple cider ...
Continue Reading...
Roasted Carrots and Julienne Vegetables 4 Long thin caroots; scrubbed 1 Potato (4oz); scrubbed 1 sm Zucchini (5-6" long); -scrubbed 1 sm Yel...
Continue Reading...
Apple Filled Acorn Squash 3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
Continue Reading...
Crockpot Corn Stuffed Pork Chops Ingredients6eachpork chops 2tablespoongreen pepper, minced 7ozwhole kernel corn, undrained 1teaspoon...
Continue Reading...
Tofu Cream Cheese 12 oz Tofu 1/2 ts Salt 1/8 ts Caraway seeds 1/4 ts Dill Juice of 3 small limes 2 tb Water Place all ...
Continue Reading...
Acorn Squash Rings Ingredients2mediumacorn squash 1/2cuporange juice, unsweetened 1/4cupbrown sugar, packed firmly 2tab...
Continue Reading...
Broccoli with Sesame Oil Sesame oil Soy sauce* Toasted sesame seeds Broccoli * - or vinegar 1. Blench broccoli by dropping it...
Continue Reading...
Artichokes Jewish Style 12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
Continue Reading...
Imam Bayaldi ( Eggplant Stuffed with Aromatics ) 2 1/2 lb Eggplants Salt 3 md Onions; peeled and sliced 1/2 c Water 5 tb Olive oil 5 Fresh tomatoes; ...
Continue Reading...
Low Calorie Irish Colcannon 1 c Water 1 tb Reduced calorie margarine 1/4 ts Salt 3 c Chopped cabbage 1/3 c Skim or 1% milk 1 c I...
Continue Reading...
Artichokes Truffle Style 12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
Continue Reading...
Marinated Mushrooms (Katzen) 1 lb Small mushrooms, cleaned 3 tb Olive oil 2 tb Lemon juice 1/2 ts Salt 1/2 ts Thyme 2 md Garlic c...
Continue Reading...
Aleecha 1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ...
Continue Reading...
Artichoke Baskets with Caper Dip 2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1...
Continue Reading...
Artichoke Gratin 3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
Continue Reading...
Artichokes with Vinaigrette 1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
Continue Reading...
Potatoes Primavera 10 lg Mushrooms, cleaned & -quartered 2 md Zucchini, cut into 1" -cubes 2 md Red Bell Peppers, s...
Continue Reading...
Ham Frittata 8 oz Egg Substitute 1/2 c Lean Ham 1 tb Dijon Mustard 1 ts Parsley Flakes 1 ts...
Continue Reading...
Pork Chop Braised In Madeira and Cider Flour; for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black peppe...
Continue Reading...
Asparagus (Generic) Asparagus 1 1/2 lb For 4 servings. Asparagus is low-calorie and spiked with vitamins A &b C. All...
Continue Reading...
Imam Baldi 3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb. olive oil 1 lb Ripe tomatoes, chopped ...
Continue Reading...

Page(s)   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29