 |
2 1/2 lb Baking potatoes 1/3 c Butter 1 c Finely chopped shallots 2 tb Flour 1 1/2 c Cream 1/4 lb Sl...
|
Continue Reading... |
|
4 c Sweet potatoe, thinly sliced 4 c New potatoe, thinly sliced Butter Buds, or Molly -McButter or o...
|
Continue Reading... |
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tab...
|
Continue Reading... |
|
1 Eggplant; 1-in cubes 1 Zucchini; 1-in cubes 1 Yellow zucchini; 1-in cubes 2 Red onions; in eighths...
|
Continue Reading... |
|
1 T Garlic clove minced 1 md Onion 1/2 c Parsley fresh 15 oz Chickpeas canned 1 T Lemon juice 1 t Cu...
|
Continue Reading... |
|
12 Artichokes; medium 2 Lemons; juice & rind 1/2 c Olive oil -salt -freshly ground black pepper ...
|
Continue Reading... |
|
16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts C...
|
Continue Reading... |
|
2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and...
|
Continue Reading... |
|
5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded 4 lg Tomatoes; sliced 4...
|
Continue Reading... |
|
Flour; for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black peppe...
|
Continue Reading... |
|
INGREDIENTS: 1 1/2 ts Tomato paste 1/3 c Water 2 1/2 tb Olive oil 1/4 c Coarsely chopped onion 2 1/2...
|
Continue Reading... |
|
2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 ea Garlic cloves 1/4 lb Ginger 1 ea Dried hot chili, -...
|
Continue Reading... |
|
1 1/2 lb Asparagus stalks 1/3 c Olive oil 1/4 c Vegetable oil 3 1/2 T Red wine vinegar Salt Pepper 1...
|
Continue Reading... |
|
Stephen Ceideburg 8 oz Paneer (see recipe) 1 ts + 2 tablespoons light -vegetable oil 3 Cups, (packed...
|
Continue Reading... |
|
1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt 1/2 Clove garli...
|
Continue Reading... |
|
Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitami...
|
Continue Reading... |
|
Asparagus 1 1/2 lb For 4 servings. Asparagus is low-calorie and spiked with vitamins A &b C. All...
|
Continue Reading... |
|
3 x Acorn Squash ----------------------------------COMBINE---------------------------------- 2 x App...
|
Continue Reading... |
|
1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ...
|
Continue Reading... |
|
2 1/2 lb Eggplants Salt 3 md Onions; peeled and sliced 1/2 c Water 5 tb Olive oil 5 Fresh tomatoes; ...
|
Continue Reading... |
|
12 Artichokes; medium, fresh 2 Lemons; juice and rinds 2 tb -salt 1 ts -pepper; freshly ground 3 c O...
|
Continue Reading... |
|
3/4 lb Jerusalem artichokes -- thinly sliced -- (prepared weight given) Salt Pepper Crushed garlic 7...
|
Continue Reading... |
|
2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves; - sliced in strips 1 lg ...
|
Continue Reading... |
|
1/2 c Vinegar 4 t Lemon juice 1 tb Sugar 1/2 t Dry mustard 1/3 c Olive oil 4 md California artichoke...
|
Continue Reading... |
|
Sesame oil Soy sauce* Toasted sesame seeds Broccoli * - or vinegar 1. Blench broccoli by dropping it...
|
Continue Reading... |
