Vegetable Recipes

Cuspajs 1 Head green cabbage 1 Green pepper Salt 2 c Cubed potatoes Zafrig (recipe separate) Select 1 firm h...
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Puree Of Leeks 3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as ...
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Maries Dip -Nutty Spinach 1 12 oz jar Maries Ranch Salad Dressing 1 pk 10oz frozen chopped spinach Thawed and well drained 2 t...
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Polenta 4 c Water 1 ts Salt 1 1/2 c Polenta (coarse cornmeal) BRING THE WATER TO A BOIL, add the salt, then ...
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Sri Lanka Thakkali (Curried Tomatoes) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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Curry Pickles 24 ea Med Cucumbers, Sliced Thin 1/2 c Pickling Salt 2 qt Water 1 ts Curry Powder 2 1/2 c Vinegar 1/...
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Braised Lettuces 1/4 c Olive oil 1 Head escarole 2 Belgian endives 1 Boston lettuce 2 tb Minced garlic 1 ts Ground co...
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Broccoli and Corn Bake 2 c Cream style canned corn 1 1/4 c Broccoli, cooked and chopped 1 ea Egg 1/2 c Coarse crumbs 1/4 c ...
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Ramen Cabbage Salad 1 Head raw cabbage; shredded 1 Box of Sesame seeds (all) 1/3 c Almonds; sliced 2 Pkg. of Ramen noodl...
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Roasted Carrots 1 lb Carrots 2 c Water 1 t Sugar 1/2 t Salt 1/4 c Melted butter 1/2 c Crushed cornflake crumbs Cook ...
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Sweet Red Lentils 1 lg Onion, sliced thin 2 Cinnamon sticks 1 lb Red lentils [dried - I Don't think you can buy Canned...
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Tomato-Stuffed Eggplant 2 medium eggplants 2 Tablespoons olive oil I large onion, finely chopped 1 clove garlic, crushed 2 l...
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Vaguely Indonesian Stir-Fry 1 Head of broccoli, cut into Florets (about 1 cup) 1 md Onion, quartered and cut 1/2 " thick 1 Carro...
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Asparagus with Toasted Pine Nuts and Lemon Vinaigrette 1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove garlic, ...
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Honey-Glazed Corn On The Cob 1 Fresh Corn on the Cob 1 tb Runny Honey 1 tb Olive Oil Crushed Garlic (optional) Remove the stem, l...
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Welsh Rabbit with Beer (Nothing To Do with Wales and Not a Har 1 tb Butter 1 lb Sharp cheddar cheese,grated 3/4 c Beer Dash of cayenne pepper OR Tabasco 1 ts Dry m...
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Pheasant with Champagne Cabbage V (Cabbage) 3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...
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Cucumber, Tomato, Scallion, and Yogurt Relish 1 md Cucumber 1 c Yogurt 1 ts Sugar 1/4 c Chopped scallions 1/4 ts Cumin 1/2 c Peeled, seeded, cubed...
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Garlic Dill Pickles 4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Cru...
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Good Ole Coleslaw 2 lb Cabbage, pref. red and white 1 lg Carrot, grated 1 sm Onion, minced 3/4 c Mayonnaise 1/4 c Sour...
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Roasted Aspragus (Ew) 4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar...
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Springtime Potatoes 1 1/2 lb Potatoes, new, small 1/2 c Cucumber, chopped 1 1/2 tb Green onion, chopped 2 tb Green peppe...
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Tofuand Vegetable Stir-Fry -JUDI M. PHELPS (GPHELPS1) 1/2 Block tofu 1 lb Napa (chinese cabbage) 1/2 c Water 2 tb Cornstarch --...
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Vegetable Pie with Peppers(Quiche) 2 C. chopped -- fresh broccoli 1/2 C. chopped onion 1/2 C. chopped green peppers 1/2 C. sliced mushr...
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Asparagus with Citrus Cream Sauce 1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,to...
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