Vegetable Recipes

How To Handle Peppers ---------------------------PEEL A PECK OF PEPPERS--------------------------- Many recipes calling fo...
Continue Reading...
Roasted Aspragus (Ew) 4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar...
Continue Reading...
Sajor Bayam (Spinach-Corn Puree) 1 x Spinach, fresh; bunch 1 ea Onion, large 3 ea Garlic clove 1 ea Thai chile 1/2 t Shrimp paste 16 ...
Continue Reading...
Sri Lanka Thakkali (Curried Tomatoes) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
Continue Reading...
Couscous-Stuffed Zucchini 4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic, crushed ITablespoon olive ...
Continue Reading...
Tomato-Stuffed Eggplant 2 medium eggplants 2 Tablespoons olive oil I large onion, finely chopped 1 clove garlic, crushed 2 l...
Continue Reading...
Mixed Greens and Herbs with Cumin 12 c Mixed greens; such as - Mustard, Arugula, - Watercress, Dandelion, - Kale, Spinach, Chard, - Es...
Continue Reading...
Molded Vegetable Surprise 3 oz Package lime gelatin 3/4 c Water Ice cubes 1 md Cucumber, washed and -sliced thinly 6 oz Can fr...
Continue Reading...
Peas Kofta Curry -----------------------------------KOFTAS----------------------------------- 250 g Peas; boiled 1 tb...
Continue Reading...
Sm Stir Fry Vegetable Pockets -VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables -OR- 4 c Fresh Vegetables for -Stir Fry *****A COMBI...
Continue Reading...
Artichokes Vinaigrette 4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano...
Continue Reading...
Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer) 1 lb Brussels Sprouts; Fresh Beer; Any Brand, To Cover 1/2 t Salt 2 T Butter Trim and wash sprouts. ...
Continue Reading...
Vegetable Frittata 1/3 c Chopped onion 2/3 c Chopped green pepper 1 T Butter 4 T Olive oil 1 1/2 c Scrubbed, chopped zu...
Continue Reading...
India Relish 12 ea Med. Cucumbers 6 ea Green Tomatoes 2 ea Ripe Tomatoes 2 ea Sweet Green Peppers 2 ea Sweet Red ...
Continue Reading...
Sweet and Sour Meatballs 1 x Recipe Basic Meatballs 1 T Cornstarch 1/2 c Brown Sugar; Packed 13 1/2 oz Pineapple Tidbits; 1 C...
Continue Reading...
Warm Asparagus with Tarragon Vinaigrette 1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts ...
Continue Reading...
Beekeepers Cabbage 1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vine...
Continue Reading...
Gedunstetes Weisskraut (Skillet Cabbage) 2 T Vegetable Oil 3 c Cabbage; Finely Shredded 1 c Celery; Chopped 1 ea Green Pepper; Small, Chopped...
Continue Reading...
Ramen Cabbage Salad 1 Head raw cabbage; shredded 1 Box of Sesame seeds (all) 1/3 c Almonds; sliced 2 Pkg. of Ramen noodl...
Continue Reading...
Spinach Cooked In a Bihari Style 1 1/2 lb Fresh spinach - washed and trimmed 1/2 ts Freshly grated fresh ginger 1 Garlic clove; mashe...
Continue Reading...
Vegetable Soup (Zuppa Di Verdure) 1/4 c Extra-virgin olive oil 1 lg Onion, coarsely chopped 2 Stalks celery, trimmed and -coarsely cho...
Continue Reading...
Candied Sweet Potatoes 6 ea Sweet potato 1 1/2 c Brown sugar 1 1/2 c Water, cold 1/4 t Salt Peel the potatoes and cut in sl...
Continue Reading...
Fiesta Ranch Potatoes with Creamy Chile Dip 1 pk Hidden Valley Ranch Fiesta -Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut Lengthwise in...
Continue Reading...
Candied Pickle Sticks 1 qt Pickles; Sour Or Dill; Drain 3 c Sugar 1/4 c Pickled Sweet Cherry Peppers 2 ts Onion; Instant, ...
Continue Reading...
Kasha-Patate Sucree 1 1/3 c Buckwheat groats 2 c Water 2 lb Sweet potatoes 1 tb Butter (optional) 2 Medium Onions, thin ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10  11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29