Vegetable Recipes

Mixed Greens and Herbs with Cumin 12 c Mixed greens; such as - Mustard, Arugula, - Watercress, Dandelion, - Kale, Spinach, Chard, - Es...
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Shahi Gobi 250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powde...
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Skillet Cabbage 2 T Vegetable oil 3 c Cabbage; finely shredded 1 c Celery; chopped 1 ea Green pepper; small, chopped...
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Tornep with Chestenne 2 lb Turnip, small white; peeled -& cut in bite-sized pieces 1/3 c White wine; mixed with 2/3 c ...
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Couscous-Stuffed Zucchini 4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic, crushed ITablespoon olive ...
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India Relish 12 ea Med. Cucumbers 6 ea Green Tomatoes 2 ea Ripe Tomatoes 2 ea Sweet Green Peppers 2 ea Sweet Red ...
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Peas Kofta Curry -----------------------------------KOFTAS----------------------------------- 250 g Peas; boiled 1 tb...
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Sm Stir Fry Vegetable Pockets -VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables -OR- 4 c Fresh Vegetables for -Stir Fry *****A COMBI...
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Warm Asparagus with Tarragon Vinaigrette 1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts ...
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Vegetable Soup (Zuppa Di Verdure) 1/4 c Extra-virgin olive oil 1 lg Onion, coarsely chopped 2 Stalks celery, trimmed and -coarsely cho...
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Erbsenpuree (Yellow Split-Pea Puree) 2 c Yellow Split-peas; Dry 6 c Stock, Broth; Or Water 1 ea Onion; Large, Whole 1 ea Carrot; Large 1 ...
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How To Handle Peppers ---------------------------PEEL A PECK OF PEPPERS--------------------------- Many recipes calling fo...
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Pickled Cabbage 1 lg Cabbage 1/2 c Salt "Cabbage is a frequent constituent of pickles, but this is the first time we...
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Baingan Bharta 1 lg Purple eggplant (skin Texture should be firm) 1 md Onion, chopped 2 Tomatos (preferably plum To...
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Buddhas Delight 1 c Oil for deep-frying 1 ts MSG (opt) 2 tb Dark soy sauce 2 tb Medium sherry 1 tb Water 1 Sq. ferme...
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Fiesta Ranch Potatoes with Creamy Chile Dip 1 pk Hidden Valley Ranch Fiesta -Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut Lengthwise in...
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Pierogies -----------------------------------SHELL----------------------------------- 1 tb Warm liquid lecithi...
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Stir-Fried Spinach with Ginger and Almonds 1 tb Miso 2 tb Soy sauce 1 ts Vinegar, wine 2 tb Almonds, sliced 1 tb Oil, sesame 1/2 ts Ginger, gro...
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Sweet Pepper Relish Ingredients12eachsweet green peppers, seeded 12eachsweet red peppers, seeded 12eachonions, peeled 4c...
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Two Ways with Acorn Squash 4 md Acorn squash 8 tb Unsalted butter; softened 1 ts Cinnamon 1/2 ts Grated nutmeg 1/4 ts Ground cl...
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Baked Artichokes 6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 t...
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Gedunstetes Weisskraut (Skillet Cabbage) 2 T Vegetable Oil 3 c Cabbage; Finely Shredded 1 c Celery; Chopped 1 ea Green Pepper; Small, Chopped...
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Spinach Cooked In a Bihari Style 1 1/2 lb Fresh spinach - washed and trimmed 1/2 ts Freshly grated fresh ginger 1 Garlic clove; mashe...
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Beekeepers Cabbage 1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vine...
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Cornish Under Roasted Potatoes 4 lg Potatoes, quartered 1 md Onion, chopped 1 ea Salt & pepper to taste Scrub & peel potato...
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