Vegetable Recipes

Turkey Patties In Mushroom Wine Sauce 1/2 lb Fresh mushrooms, sliced 1/2 c Chopped onion 2 ts Margarine 1 lb Ground turkey 1 Egg 1/2 ts Sa...
Continue Reading...
Pheasant with Champagne Cabbage Vi (Assembly) Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Bu...
Continue Reading...
Baby Carrots and Onions In Cream (Irish) 1 lb Baby carrots 1 lb Small white onions 5 fl Cream Salt and pepper Pinch nutmeg Wash and trim carr...
Continue Reading...
My Honey Glazed Carrots and Parsnips 6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry po...
Continue Reading...
Stuffed Okra 1 1/2 lb Fresh okra, washed & dried 2 tb Whole coriander seeds, - coarsely crushed 1 tb Whole cu...
Continue Reading...
Baby Carrots and Onions In Cream (Irish) 1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 x Salt and pepper 1 x Pinch nutmeg Wash and t...
Continue Reading...
Broccomole (Mcdougall) 1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ...
Continue Reading...
Cabbage Soup 1 1 cn (48-oz) tomato juice 1 ea Diced onion 3 c Water 6 ea Beef bouillon cubes 1/2 ea Head cabbage sh...
Continue Reading...
Green Tomato Relish Ii 6 lb Green Tomatoes 3 ea Med. Onions 4 T Pickling Salt 5 ea Thin Slices Lemon 3/4 c Sweet Red Pepper...
Continue Reading...
Peking Raviolis with Eggplant 1 pk Eggroll wrappers or ravioli Wrappers 1 1/2 lb Eggplant 3 Cloves garlic 1/4 c Soy sauce or tamar...
Continue Reading...
Roasted Aspragus (Ew) 4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar...
Continue Reading...
Sri Lanka Curried Leeks ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
Continue Reading...
Taro 4 Taro corms 1/4 c Chard, chopped (optional) 2 Garlic cloves, crushed (opt) Oyster or other dip sauc...
Continue Reading...
Cornish Under Roasted Potatoes 4 lg Potatoes, quartered 1 md Onion, chopped 1 ea Salt & pepper to taste Scrub & peel potato...
Continue Reading...
Readers Digest Sensational Broccoli Dip 1 pk Frozen Broccoli (thawed) (10 1/2 oz) 1 c Sour Cream 1/2 c Becal Dressing 1/4 ts Nutmeg Chop bro...
Continue Reading...
Saute Broccoli 2 lb Broccoli, fresh 1/2 c Water 1/4 c Peanut oil 2 ea Garlic cloves, minced 1 t Salt 1/8 t Pepper W...
Continue Reading...
STIR-FRIED BEEF AND BROCCOLI Ingredients1poundsteak, round or flank 2teaspooncornstarch 2tablespoonsoy sauce, light 3cupbroccoli,...
Continue Reading...
Broccoli with Rigatoni 8 T Olive oil 2 T Soy margarine 4 Garlic cloves,minced 1 Broccoli bunch* 1 c Vegetable broth 1 c Fre...
Continue Reading...
Fried Eggplant ------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FI...
Continue Reading...
Cabbage with Gin and Juniper 1 lb Cabbage (to 1 1/2 lb), -cut lengthwise in 6 wedges -leaving the core intact 2 Shallots, minced ...
Continue Reading...
Hominy with Roasted Peppers 2 Onions 2 Cloves garlic, minced 2 tb Corn oil 2 lb Meaty pork bones 1 ts Oregano 8 Black peppercorn...
Continue Reading...
Lemon Broccoli 1 ea Broccoli, bundle 1 t Salt 1/4 c Salad oil 1/2 ea Garlic clove, minced 2 t Lemon juice 6 c Boili...
Continue Reading...
Pierogies -----------------------------------SHELL----------------------------------- 1 tb Warm liquid lecithi...
Continue Reading...
Puree Of Leeks 3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as ...
Continue Reading...
Shrimp and Vegetable Pasta 2 lb Lg shrimp,peeled & deveined 2 Yellow peppers, 1/4" dice 2 Red peppers, 1/4" dice 6 Plum tom...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12  13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29