My Stir Fried Cabbage

My Stir Fried Cabbage Category Vegetables 
Views 414 
Ingredients And Procedures

Red cabbage; some slices;* Cabbage; some slices 2 tb Oil

1 tb Black mustard seeds;*

1/2 ts Tumeric; ground

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in wok over medium heat. Add black mustard seeds and cook until they pop. Add ground tumeric. Add some slices of red & white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage. Cook until wilted; about 4-6 minutes. Serve immediately.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist