Vegetable Recipes

Gut Churi Kimchi (Instant Kimchi) 1 Chinese cabbage 2 Garlic cloves 1 ts Hot pepper 1 ts Soy sauce 1 ts Vinegar 1 tb Salt 1 tb Sugar, ...
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Stir Fried Asparagus 1 lb Asparagus 1/2 c Water 1/2 ts Instant chicken boullion 1 tb Cornstarch 1 tb Water, cold 2 tb Veg...
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Roasted Potatoes with Tomatoes and Rosemary 6 ea Potatoes, pref. long narrow 6 ea Ripe plum tomatoes, sliced 1 ea Olive oil 1 T Minced fresh ros...
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Tofu Satay with Tangy Dipping Sauce 2 lb Frim or extra firm tofu --------------------------------SATAY SAUCE----------------------------...
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Dutch Slaw 1 x Cabbage 1 ea Egg 1/4 c Vinegar 1 T Sugar 1 t Salt 1 ds Pepper Shred cabbage rather fine. Put in ...
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Pickled Red Cabbage 1 x Cabbage, red 1 x Salt 1 x Vinegar 1 x Sugar 1 x Celery seed 1 x Pepper 1 x Mace 1 x Allspice 1 x...
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Pickled Beets with Cucumber and Onion 1 c Pickled Beets 1/4 c Thin Sliced Red Onion 3/4 c Diced Seedless Cucumber 2 tb Chopped Fresh Dill ...
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Tofu Whipped Cream Topping 10 1/2 oz Firm tofu 1/4 c Vegetable oil 1/4 c Confectioners sugar 1/2 ts Lemon juice 1/4 ts Salt 1 t...
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Veal Rounds with Vegetables 1/2 ts Salt; Or To Taste 1/4 ts Pepper; Or To Taste 1/4 ts Paprika; Or To Taste 4 Veal Fillets; Cut ...
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Beef N Barley Vegetable Soup 2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/...
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Black Tie Tomatoes 1/4 c Plain Low Fat Yogurt 2 tb Low Cal. Mayonnaise 1/4 ts Onion Powder 4 sm Tomatoes, Halved Crossw...
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Cucumber Dill Dip 1 1 md Cucumber 1/4 ts White Pepper 1 1/2 c Mayonnaise 3/4 c Sour Cream 1/4 c Green Bell Pepper, Diced...
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Eggplant with Quinoa and Chickpeas 2 Eggplants (sm. to med.) -water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm Onion; ...
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Spiced Vegetables 1 1/2 lb Potatoes 1 ea Broccoli head, include stem 5 lg Carrots, sliced 1 sm Cauliflower, chopped 1 ...
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Dry Potatoes (Sookha Aloo) 4 md Size potatoes 2 ts Cumin seeds 1 ts Salt 2 ts Mango powder 1/4 ts Hot pepper 2 ts Garam Masala ...
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Hari Roti 2 c Flour, whole wheat 1 1/2 c Peas; shelled, boiled & -mashed 2 ts -Salt 2 tb Lime juice 1 c Mi...
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Kale with Cream (Irish) 1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and...
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Rose Petal Jam 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. M...
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Stir-Fried Pork ---------------------FROM DIANE HICKS--------------------- 1/2 lb Boneless pork, cut into -thin stri...
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Vegetable and Chicken Pot Pie 1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken -soup (10 3/4 oz) 1/2 c M...
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Lentil - Potato Burgers 1/2 c Yellow onion; chopped 1/2 c Celery; chopped 1/4 c Water 2 c Lentils, cooked; drained & m 2...
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Lentil Burgers 2 c Cooked and drained lentils 1 c Whole wheat bread crumbs 1/2 c Wheat germ 1/2 ts Salt 1/2 Onion, ...
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Parsley Artichokes 9 Artichokes; medium 2 Lemons; the juice & the -4 rinds 2 c -cold water 1 1/2 ts -salt 1/4 ts -p...
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Pumpkin Potatoes Pumpkin ;(equal parts of) - peeled Potatoes; peeled 1 Onion; finely chopped Butter Bacon -salt &...
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Southern Peach Yam Bake 1/2 c Packed brown sugar 3 tb Flour 1/2 ts Nutmeg 2 tb Margarine 1/2 c Chopped pecans 2 cn Yam, drai...
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