Vegetable Recipes

Asparagus Maltaise 2 lb Asparagus 3 Egg yolks 2 tb Lemon juice 1/4 ts Salt 1/2 c Butter or margarine 1 ts Grated orange...
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Cucumber Kim Chee 3 Cucumbers; unwaxed 1 T -Salt -Cold water 1/2 c -Water 1/3 c Carrot;grated 2 Scallions; sliced thin...
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Noodle Nibbles 3 tb Utter; melted 2 ts Soy sauce 4 ds Tabasco sauce 3 oz Can chow mein noodles 1/4 ts Celery salt 1...
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Red Cabbage and Cranberries 1 md Red Cabbage 12 oz Cranberries -- fresh 1 c Water 1/4 c Red Wine Vinegar 2 T Brown Sugar 1 T Lem...
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Red Potato Salad with Bacon ---------------------------WHOLE FAMILY COOKBOOK--------------------------- 2 lb Red potatoes ;small...
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Vegan Pumpkin Pie. 10 oz Firm silken tofu 1 15 oz can pumpkin 1/2 c Fruit source or granulated Date sugar 1/3 c Oil 2 T...
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Braised Celery (Irish) 1 ea Head celery 1 ea Medium onion 1 ts Chopped parsley 2 ea Slices bacon 10 fl Stock 1 x Salt/peppe...
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Brussels Sprouts In Beer 1 lb Brussels sprouts; fresh Beer; any brand, to cover 1/2 t Salt 2 T Butter Trim and wash sprouts. ...
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Sauteed Vegetables 1 md Eggplant 1/2 ts Salt 2 ts Vegetable oil 2 ea Green peppers, sliced 2 md Carrots 1 ds Black pepp...
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Asparagus with Hot Bacon Dressing 2 md Slices of bacon, finely -chopped 1/2 md Onion, finely chopped 1/4 c Vinegar 1/4 c Water 1/4 ts ...
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Basil-Vegetable Saute 4 Green Onions, Cut Into 3 In. pieces 1 md Zucchini, Cut Into 3 X 1/4 In. Strips 1 md Size Green Pep...
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Salmon w/ Cabbage, Chestnuts and Bacon 32 Chestnuts 1/2 lb Slab bacon - cut into 1/2-in cubes 2 sm Red cabbages - finely shredded 1/2 ts Fr...
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Greek Potatoes Ingredients6mdpotatoes, cubed 1/2cuplemon juice, fresh 1/3cupvegetable oil 1tablespoonolive oil 2tea...
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Stuffed Brinjals 250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 md Oni...
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Stuffed Swiss Chard with Carrot Sauce 1/2 x Onion, finely chopped 3 x Cloves garlic, minced 7 md Potatoes, boiled, peeled, -and mashed 1 x...
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Sweet Potato Pie 2 4 Medium-sized sweet potatoes 1 c Brown sugar 1/2 c Butter 1 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Gi...
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Taste Of The Orient Vegetables 1 tb Corn oil 1 ts Garlic, minced 1/4 c Red pepper, julienne 1/4 c Bean sprouts 1 cn VEG-ALL Mixed V...
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Nut Vinaigrette 1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1...
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Pan-Wilted Winter Greens with Fresh Ginger (Hh) 2 1/2 tb Grated fresh ginger 3/4 ts Salt, prefer fine sea salt 1 1/2 lb Spinach, large stems removed...
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Crisp Bread and Butter Pickles 4 qt Cucumber; thinly sliced 8 md Onion; peeled/thinly sliced 1/2 c Pickling salt 5 c Sugar 1 1/2 ts...
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Gazpacho De Madrid 4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped 5 md Tomatoes,...
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Gujerati-Style Cabbage with Carrots (Sambhara) 1/2 lb Cabbage 1/2 lb Carrots 1/2 Fresh hot green chili 2 2/3 T Vegetable oil 1 pn Asafetida 2/3 T W...
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Jims Sweet-Sour Yams 2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural - juice (...
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Broccoli with Roasted Peppers 1 lg Bunch broccoli 1 Garlic clove, thinly sliced 3 T Roasted peppers, diced 2 t Finely chopped marj...
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Lions Head Pork 2 c Pork 6 Water chestnuts 2 sl Onion (thick slices) Salt Pepper 2 tb Soya sauce 3 tb Oil 1 1/2 lb C...
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