Vegetable Recipes

Red Snapper Acapulco Princess 2 c Fresh spinach,chopped 2 Red snapper fillets (about -12 ounces) 1/4 c Dry white wine 2 tb Lemon j...
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Russion Jewish Cabbage Rolls 1 Large head of cabbage 1 Large onion, chopped 6 Small carrots 3 Stalks celery 1/4 ts Salt 1 1/2 c T...
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Tossed Snow Peas and Zucchini 1/2 c Fresh Snow Peas Cut Into 1 Inch Diagonal Pieces 1 sm Zucchini, Thinly Sliced 2 Cherry Tomatoes...
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Cabbage and Beet Soup 1 Med Cabbage; sliced or wedge 3 Garlic; cloves minced Beet; bunch 3 Carrot; few 1 Lg Onion 2 Celery...
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Gazpacho De Madrid 4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped 5 md Tomatoes,...
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Kiseli Kupus (Sauerkraut) 24 Cabbage heads (solid heads) 3 Red peppers; quartered 1 Fresh horseradish -- peeled and chopped 1/...
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Noodle Nibbles 3 tb Utter; melted 2 ts Soy sauce 4 ds Tabasco sauce 3 oz Can chow mein noodles 1/4 ts Celery salt 1...
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Pickled Eggs and Red Beets 1 x Beets 1 x Egg, hard boiled 1/4 c Brown sugar 1/2 c Vinegar 1/2 c Water, cold 1 ea Cinnamon, stic...
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Favorite Mustard Pickles 12 ea Med. Sized Cucumbers 6 ea Med. Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucu...
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Kashmiri Spinach 5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1...
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Red Cabbage and Cranberries 1 md Red Cabbage 12 oz Cranberries -- fresh 1 c Water 1/4 c Red Wine Vinegar 2 T Brown Sugar 1 T Lem...
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Green Tomato Dill Pickles 5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c...
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Green Tomato Relish 2 6 lb Green Tomatoes 3 Med. Onions 4 tb Pickling Salt 5 Thin Slices Lemon 3/4 c Sweet Red Pepper * 1 ...
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Jerusalem Artichoke Eggrolls 2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly...
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Pressure Cooked Stock- Vegetable 2 1 tablespoon oil 2 medium onion -- coarsely chopped 1 clove garlic (or 2), minced -- optional 3 larg...
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Hot Baked Peas 1 cn Peas, drained 1 Green pepper, mango cut in Rounds 1 sm Onion 1 cn Tomatoes Pepper Place in butt...
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Potato, Leek and Cod Soup Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, -whit...
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Buttercup Squash, Barnard Inn Style 1 ea Medium buttercup squash 1/4 c Butter 1 x Salt 1 x Nutmeg 1/4 c Vermont maple syrup 2 ea Large C...
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Dubliner Dip with Rustic Vegetables 1 c Mayonnaise 3 c Mixed fresh greens, such as -spinach, parsley, -watercress, or Fresh dill, washed...
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Lemon Asparagus and Carrots 1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SE...
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Locus Fish with Jerusalem Artichokes 4 Locus fish fillets - Or white firm-flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White...
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Roulade Of Turkey with Foie Gras and Sauterne Sauce ... 1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped c...
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Stuffed Vidalia Onions 6 lg Vidalia onions 1 1/2 c Cornbread, crumbled 1/2 c Cooked potatoes, diced 1 c Broth (or water) 1 ...
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Baked Beets Beets; whole, unpeeled -tops removed, washed Place beets on a tray, in an oven at 350F degrees for 1...
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Curried Cauliflower and Potatoes (Aloo Gobi) 2 ea Hot green chilies, minced 1 ea 1/2" piece of ginger root 1 ts Cumin seeds 1 ts Black mustard se...
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