Vegetable Recipes

Sweet Potatoes with Pralines 5 Sweet potatoes or yams 1/2 c Butter, softened 1/2 c Sugar 2 Eggs, beaten 1 ts Vanilla 1/3 c Milk 1...
Continue Reading...
Lions Head Pork 2 c Pork 6 Water chestnuts 2 sl Onion (thick slices) Salt Pepper 2 tb Soya sauce 3 tb Oil 1 1/2 lb C...
Continue Reading...
Potato, Leek and Cod Soup Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, -whit...
Continue Reading...
Roulade Of Turkey with Foie Gras and Sauterne Sauce ... 1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped c...
Continue Reading...
Chili Pickled Cabbage - Kim Chee 2 lb Chinese Cabbage 1 tb Salt 2 tb Chopped Green Onion 2 ts Crushed Garlic 1 tb Chili Powder 2 ts F...
Continue Reading...
Jerusalem Artichoke Eggrolls 2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly...
Continue Reading...
Kashmiri Spinach 5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1...
Continue Reading...
Roast Pork Shoulder 2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulde...
Continue Reading...
Stuffed Goose Breast with Caraway and Apples 1 Large double goose breast -- removed from bone 4 juniper berries -- smashed 1 Teaspoon fresh rosem...
Continue Reading...
Stuffed Vidalia Onions 6 lg Vidalia onions 1 1/2 c Cornbread, crumbled 1/2 c Cooked potatoes, diced 1 c Broth (or water) 1 ...
Continue Reading...
Twenty Minute Ff Couscous 1 ea Couscous prepared per Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry 1 Onion, chopped 2 ...
Continue Reading...
Buttercup Squash, Barnard Inn Style 1 ea Medium buttercup squash 1/4 c Butter 1 x Salt 1 x Nutmeg 1/4 c Vermont maple syrup 2 ea Large C...
Continue Reading...
Hot Three Pepper Relish 4 c Fresh Peppers, chopped fine, 1 x Seeded (3 red, 3 green, 1 x -and 5 Jalapeno) 3/4 c Pure Apple C...
Continue Reading...
Locus Fish with Jerusalem Artichokes 4 Locus fish fillets - Or white firm-flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White...
Continue Reading...
My Honey Glazed Carrots and Parsnips 6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry po...
Continue Reading...
Curried Cauliflower and Potatoes (Aloo Gobi) 2 ea Hot green chilies, minced 1 ea 1/2" piece of ginger root 1 ts Cumin seeds 1 ts Black mustard se...
Continue Reading...
Dal Palak 2 bn Spinach 1 bn Fenugreek leaves 1 bn Dill 100 g Blanched, diced tomatoes 1 ea 1-inch piece ginger...
Continue Reading...
Pollo Raphael 1 8 oz can tomato sauce 1/2 c Picante sauce 1 ts Ground cumin 1/2 ts Garlic salt 1/2 ts Oregano, cru...
Continue Reading...
Pork In Plum Sauce 1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts Sh...
Continue Reading...
Salmon Fillets Buried In Potatoes ------------------------------PHILLY.INQUIRER------------------------------ 7 oz 4 SKINLESS SALMON F...
Continue Reading...
Sinigang Na Manok (Chicken In Sour Broth) 2 1/2 to 3 lb chicken fryer, -cut up 2 tb Cooking oil 1 Clove garlic, minced 2 md Tomatoes, sliced 1...
Continue Reading...
Roulade Of Turkey with Foie Gras and Sauterne Sauce ... 1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped c...
Continue Reading...
Salmon w/ Cabbage, Chestnuts and Bacon 32 Chestnuts 1/2 lb Slab bacon - cut into 1/2-in cubes 2 sm Red cabbages - finely shredded 1/2 ts Fr...
Continue Reading...
Jamaican-Style Greens 2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion ...
Continue Reading...
Lemon Asparagus and Carrots 1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SE...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24  25 26 27 
28 29