Vegetable Recipes

Asparagus In Its Own Juices 3/4 lb Asparagus (medium to large) 2 tb Unsalted butter 1/2 ts Salt Freshly ground pepper CUT OFF TH...
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Maries Dip -Nutty Spinach 1 12 oz jar Maries Ranch Salad Dressing 1 pk 10oz frozen chopped spinach Thawed and well drained 2 t...
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Sri Lanka Kadju (Curried Cashew Nuts) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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Veggie Burgers (Ovo) 2 c Oats 2 Egg whites 1/4 c Soy sauce 1/4 c Water 1 Sprinkle of garlic powder 1 Sprinkle of dried on...
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Spinach Mousse 6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s...
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Brussel Sprouts with Balsamic Vinegar 1 1/2 lb Fresh brussel sprouts 2 T Olive oil 2 Cloves garlic, peeled and sl 1 Medium yellow onion, p...
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Alu Matar (Potatoes and Peas In Onion-Tomato Sauce) 1 1/2 lb Small Potatoes 2 md Onions 3 Garlic cloves 1 Ginger, fresh 1/2" piece 3 tb Vegetable oil 1 ...
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Swordfish w/Sun-Dried Tomatoes/Olives/Lemon -DONNA HARTMAN (HDDW83B) 4 Marinated sun-dried tomatoes 8 Kalamata olives; pitted 1 Lemon; slice thi...
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Pheasant with Champagne Cabbage V (Cabbage) 3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread white, -- cored, outer lea...
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Sri Lanka Hathu Curried Mushrooms ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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Tofu Ricotta Cheese 2 lb Firm tofu 1/3 c Lemon juice 4 ts Sugar 1 ts Salt 4 tb Oil 2 ts Basil 1 ts Garlic Grind tofu thr...
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Aubergine with Lentils - Phad Makhua Sai Thua Khiew Stephen Ceideburg 1/4 lb Lentils 1/2 ts Salt 8 oz Aubergine (eggplant) 4 Cloves garlic 1 Fresh chili...
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Baked Honey Tomatoes 8 Tomatoes; medium 1/2 c Bread crumbs;fresh, coarse 2 ts -Salt 2 ts Pepper 1 ts Tarragon; dried 4 ts...
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Curried Potatoes with Eggplant (Aloo Baigan Sabji) 1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts G...
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Garlic Dill Pickles 4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Cru...
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Baked Parsnips Irish Style 2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 tb Stock 1 x Salt and pepper 1 x Pinch nutmeg Peel pars...
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Basil Broccoli Terrine 4 1/2 c Coarsely Chopped Fresh Broccoli 1/2 c Water 4 Egg Whites 2 Egg Yolks 1 tb Grated Parmesan 2 ...
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Broccoli Stir-Fry with Soba Oil Broccoli Sliced scallions Minced ginger Minced garlic Soba (buckwheat noodles) 1. Slice broccoli...
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Bubble and Squeak 2 1 pt Butter 1 Onion; fine chopped 2 c Cabbage; shredded -boiled first 2 c Potatoes; mashed Heat butt...
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Cabbage-Filled Peppers 6 ea Bell pepper, red 1/2 ea Cabbage (head) 1/2 t Salt 2 c Vinegar 1 T Mustard seed, yellow Remove s...
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Mushroom and Barley Soup (Shulman) 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves gar...
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Tabouli 2 6 oz Burghul wheat, 1 sm Onion finely chopped, Juice of 1 lemon 9/16 oz Parsley finely chopped, 16 B...
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Natural Egg Easter Dyes ---------------------------SPRING CHICKEN YELLOW--------------------------- 1 ts Tumeric 2/3 c -Boil...
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Polenta 4 c Water 1 ts Salt 1 1/2 c Polenta (coarse cornmeal) BRING THE WATER TO A BOIL, add the salt, then ...
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Tipsy Parsnips 2 tb Butter 2 Apples -(McIntosh or Red Delicious) -- cored, quartered, -- and thickly sliced 1 tb Ol...
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